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What's for dinner guys....?????
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Originally Posted by 77T
Sounds like a new page in the adventure, Roger.
I don't have a steak to show seared yet...but the airdry started an hour ago...so a few days to wait...
I don't do the full-on primal dry aging - just Prime pre-cut 1.5# ribeyes. 2-salted, 3-peppered, garlicked, onioned, and rosemary.
More to come...
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Sweet! We’re in our small RV so we can’t mimic what we do at home but it turned out pretty good IMHO. Especially with that thick of a steak on a Weber Q1200 and no temperature probe. Plus the winery is owned by an ex special forces guy and he’s making nice wines with Colorado grown grapes.
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