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I got my large (6.7 L) Le Creuset French oven for half price on Boxing Day four years ago. It was the soon to be discontinued dune colour. It gets pulled out around this time of the year for all of my specialty one pot recipes: beef bourguignon, braised oxtail, braised lamb shanks, coq au vin, and beef short ribs. From browning to braising to stewing ... it’s amazing. It’s so versatile.
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