Sounds like a new page in the adventure, Roger.
I don't have a steak to show seared yet...but the airdry started an hour ago...so a few days to wait...
I don't do the full-on primal dry aging - just Prime pre-cut 1.5# ribeyes. 2-salted, 3-peppered, garlicked, onioned, and rosemary.
More to come...
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