Quote:
Originally Posted by rsg
Sounds tasty. Is this something you prepare at home, or is there a restaurant in San Jose that you go?
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I don't think it's something I've ever ordered at a restaurant. Not really a fancy thing folks would pay for.
It's actually quite easy to prepare. Just boil the dashi soup stock in a pot, add the semi cooked ingredients (boiled egg, i also pre boil the daikon otherwise the taste is overwhelming), add soy sauce, sugar, and sake.