Quote:
Originally Posted by Goodwatch
You are too clever for you own good  Google? Wiki?
In the cheese making process, the milk is separated into solids (what eventually makes the cheese) and liquids. The liquid (pale yellow) is used to make the soft drink Rivella. It actually is a Swiss invention, not Dutch. I never liked it, it’s an old fashioned drink from my youth and hardly sold anymore.
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Ahhh....umm.... not so appetising anymore.
Funny that, we can make great watches, but when I comes to softdrink it seems we literally scrape the bottom of the barrel
