Quote:
Originally Posted by wantonebad
Hill Farmstead makes the best beer in the Northeast, maybe the country, I really believe that. Stylistically they make farmhouse-ales in the Belgian tradition with an American twist. That is small batch saisons that are a touch sour, but when fresh they are like nothing else. They also make some pretty special sour ales and a few IPA's and all are just really great great expressions IMHO. I realize not everyone is down with sours or Farmhouse styles but try their IPA's, if you can find them (really hard to get), and you might understand the hype, really great stuff.
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I had dharma bum, works of love, Edward and Of first and last things. All on draft at pro pig or blackback in Waterbury this weekend.
I'll admit I didn't get the chance to try any of their saisons or sours which seems to be their primary focus. Maybe next time I'll make the trek up to the NE kingdom and make further observations
