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'Comfort food', in the sense that it pleasantly reminds me of my younger days, would have to be meatloaf. And not just any meatloaf, but one made from my mother's recipe. In particular, a cold meatloaf sandwich with mayo, lettuce and tomato. It was far and away my favorite brown bag school lunch.
These days, I make one a few times a year, and it never disappoints.
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Ain't much of a crime, whacking a surly bartender
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