I been on that boat of getting a white Panerai for a while. And I think I have reach my own conclusion about them after I got my Pam 791
Not exactly white , is ivory. But here is my conclusion after owning this for a couple of months. They are very cool, but I feel like that they are not really Panerai, well they are but you know what I mean (not the Panerai that I have embedded in my head) . So my conclusion is this is that white (or ivory) Panerai are great as long as you have a the classic dark dial Panerai already on your stable , meaning as a second Panerai. Because otherwise I find myself looking for something that is missing. In my case I have to decide that I either add a second Panerai or I sell this one for a dark one.
Of course all this is my personal experience, yours might vary
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