Quote:
Originally Posted by TheDude
Had a wonderful Piedmontese filet in Vegas a couple of weeks ago. Piedmontese is the Italian Wagyu. Genetic anomaly like Wagyu but instead of increased fat, it expresses as double muscling. It’s leaner but also more tender.
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Thank you for the tip, my local butchers also have Piedmontese.
Braised Short Ribs with Rutabaga Parsnips and Carrots.