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Wiki
Chicharrón (Spanish pronunciation: [tʃitʃaˈron],Andalusian pronunciation: [ʃiʃaˈron], Portuguese: Torresmo [tuˈʁeʒmu] or [toˈʁesmu], Filipino: chicharon, sitsaron, Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds; chicharrón may also be made from chicken, mutton, or beef.
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