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Anyone who's been to China knows that what they sometimes eat, we don't consider fit for human consumption; quite frankly, we will be disgusted by it.
It has nothing to do with race, but about the culture of which some parts of rural China is still left "behind".
If some of you have lived in Hong Kong (which until recent times received the most tourists from Mainland China), then you'd be seeing the news of incidents (can be quite frequent) of someone taking a dookie in the MTR (metro) or in public out on a road. For them that seems to be OK, but for "everyone else" that seems quite foreign wouldn't you say?
Seen the news that the Chinese government has now banned their people from eating everything with a pulse? That can explain the transition from animal to human - The virus didn't just fall from a blue sky.
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