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Old 7 May 2017, 07:37 AM   #111
Rolex addict
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Join Date: Oct 2014
Real Name: The Enabler
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Quote:
Originally Posted by James K View Post
That's a light roast there, I'd be interested to see how you'd describe the taste on that, purely from a connoisseur's perspective.
I agree. That is light and there are some darker beans mixed in. I think you heated the beans too fast. May need to lower the heat setting and let the beans get to temp slower so it's a more even roast. Brazilian beans are known for their earthiness and chocolate notes. It takes a darker roast to really bring those out. Keep working at it. Once you get the process down, it will be well worth the effort.
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