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Old 16 October 2018, 05:30 AM   #14
214270Explorer
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Here is some info from the Wiki free encyclopedia on 904L Stainless Steel:
(BTW: Sharing is permitted per their rules of usage)

SAE 904L stainless steel

From Wikipedia, the free encyclopedia

904L is an austenitic stainless steel (*). In comparison to 316L, its molybdenum addition gives it superior resistance to localized attack (pitting and crevice corrosion) by chlorides and greater resistance reducing acids and in particular its copper addition gives it useful corrosion resistance to all concentrations of sulphuric acid. Its high alloying content also gives it greater resistance to chloride stress corrosion cracking, but it is still susceptible. Its low carbon content makes it resistant to sensitization by welding and which prevents intergranular corrosion.

It has applications in piping systems, pollution control equipment, heat exchangers, and bleaching systems.

In 1985 Rolex became the first wristwatch manufacturer to utilize 904L grade steel in its watches. Rolex chose to use this variety of steel because it takes a higher polish than other grades of steel and provides greater corrosion resistance, though it does not machine as well and requires specialized equipment to be properly modified into the required shapes.

Composition
• Nickel, 23–28%
• Chromium, 19–23%
• Carbon, 0.02% maximum
• Copper, 1–2%
• Molybdenum, 4–5%
• Manganese, 2% maximum
• Silicon, 1.0% maximum
• Iron, (balance)
Other names
• UNS N08904
• DIN 1.4539
• SUS 904L
• SS2562

(*) Austenitic stainless steel

From Wikipedia, the free encyclopedia

Austenitic stainless steel is a specific type of stainless steel alloy. Stainless steels may be classified by their crystalline structure into four main types: austenitic, ferritic, martensitic and duplex. These stainless steels possess austenite as their primary crystalline structure (face centered cubic). This austenite crystalline structure is achieved by sufficient additions of the austenite stabilizing elements nickel, manganese and nitrogen. Due to their crystalline structure austenitic steels are not hardenable by heat treatment and are essentially non-magnetic.

There are two subgroups of austenitic stainless steel. 300 series stainless steels achieve their austenitic structure primarily by a nickel addition while 200 series stainless steels substitute manganese and nitrogen for nickel, though there is still a small nickel content.
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as, cookware, cutlery, and kitchen equipment. Type 316 is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some molybdenum to promote resistance to acids and increase resistance to localized attack (e.g. pitting and crevice corrosion). The higher nitrogen addition in 200 series gives them higher mechanical strength than 300 series.
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