Quote:
Originally Posted by tbonesteak
Let's talk steakhouses now that the conversation is evolving a little.
I'll list my favorite dishes and locations they're served at:
Appetizer - Del Frisco's Grille; cheesesteak springrolls, delicious if you're in the mood to be a fatass, I usually am.
Best thick bacon - Quality Meats; their peanut butter and jalapeno jelly bacon is excellent.
Steak - Wolfgangs; while this can be argued ad nauseam, it's just my personal favorite.
Sides - Strip House; their goose fat potatoes are excellent (their creamed spinach is also noteworthy). Wolfgangs German Potatoes give them a run though as does the lobster mac n cheese from Del Frisco's DoubleEagle.
Dessert - Strip House; if you've got room, get the 24 layer cake. The strudel with homemade cream is great at Wolfgangs too (and I'm not even a strudel guy).
I've eaten at just about every steakhouse this city has to offer and have kinda landed on my favorites. I actually used to enjoy Porter House in the Time Warner building, but the quality of the meal has gone down, maybe their chef left or something.
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I’m headed to NYC in less than a month and, for the 3rd year in a row, failed to get reservations at Peter Luger. I missed the first day to call and got shut out.
We’re going to Benjamin’s Steakhouse. Ever been?