14 October 2017, 08:14 AM
|
#72
|
2024 Pledge Member
Join Date: Jan 2008
Real Name: Gary
Location: Bozeman, MT
Watch: 126508 Paul Newman
Posts: 7,825
|
Quote:
Originally Posted by tbonesteak
Let's talk steakhouses now that the conversation is evolving a little.
I'll list my favorite dishes and locations they're served at:
Appetizer - Del Frisco's Grille; cheesesteak springrolls, delicious if you're in the mood to be a fatass, I usually am.
Best thick bacon - Quality Meats; their peanut butter and jalapeno jelly bacon is excellent.
Steak - Wolfgangs; while this can be argued ad nauseam, it's just my personal favorite.
Sides - Strip House; their goose fat potatoes are excellent (their creamed spinach is also noteworthy). Wolfgangs German Potatoes give them a run though as does the lobster mac n cheese from Del Frisco's DoubleEagle.
Dessert - Strip House; if you've got room, get the 24 layer cake. The strudel with homemade cream is great at Wolfgangs too (and I'm not even a strudel guy).
I've eaten at just about every steakhouse this city has to offer and have kinda landed on my favorites. I actually used to enjoy Porter House in the Time Warner building, but the quality of the meal has gone down, maybe their chef left or something.
|
Funny you should say that. The last time my wife and I went to Porter House we left less than impressed. We had gone several times before and always enjoyed it but the last time we also thought the quality was off.
|
|
|