[athom]

Hi mates,

My knowledge for watches is not yet good enough to know what is good and what's to avoid in the 16520 Daytona world.

Here is an - oxidized - dial. Is it a nice patina or is it because of water? Or did someone put it in the oven ? Is it something to search for or to really avoid ?

Many thanks for considering my request guys !

Have a nice week-end !