I managed a Dominos for almost 6 years back in the 80s. They were given to managers for setting a certain sales record for a week. My stores would have been $15,000. I came close twice in our franchise. That is a lot of pizzas. I was in on 2 records that were set. And both of those managers got the Air Kings. They are very nice. You have no ideal how much work that was. 5 people on the phones. 5 or 6 pizza makers. 2 people running the ovens. 1 person setting up the runs. And 12 to 15 drivers. 100 pizza an hour for 5 hours in a row
is humping it; Jim