Quote:
Originally Posted by Dawg2
Part of the complication (in the US) is that the suppliers for restaurants are not the same as the suppliers for grocery stores. So, there will need to be repackaging / labeling / account acquisition on part of the restaurant suppliers to sell product to grocery stores. Especially since demand is shifting from restaurant (now closed in North Carolina) to grocery purchases. I can say grocery stores are looking like Russian grocery stores in the 80's. It is a mess.
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Good point.
I am not a doom-monger - I am an extremely positive and optimistic soul... but I am quite concerned about the food issues here. I have some very elderly relatives in their 90's. No internet, no mobile phone... and I'm telling them to stay indoors! Hard to do when it's just not possible to order food for a month.
I am sure there are countless people in the same situation.