Quote:
Originally Posted by GradyPhilpott
I used to work at Antoine's Restaurant.
Tipping the maître d' was common practice there. He did quite well. Henri Ange Alciatore was his name.
I've never tipped a hostess or maître d', as I don't dine is that class of restaurant.
I do tip wait staff quite generously when I do eat out. |
Small world - I remember him well and tipped him every time I went. My dad and Mr Henri always joked about their handlebars which in N.O. were pretty rare back then.