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Goodwatch · 3 November 2005, 08:51 AM

Perhaps a strange question but I just want to know. Here are my 8 favourite snacks:

Donuts. And preferably the no holds barred ultra sweet Krusty Kreme or Dunkin’ Donuts variety. Glazed or jelly donuts, just bring ‘em on!
Cheese. French soft cheeses (Camembert, Brie, Port Salut, etc.) and Dutch hard cheeses.
Plain Portuguese potato chips. (Crisps). Just deep fried potato slices and salt. It’s a cottage industry over there and once you’ve tasted them you don’t want anything else. No additives, colourings or anything artificial.
Dried sausage from the Province of Groningen. They’ll probably scare off the most of you but they go very well with a fine Single Malt.
Anne’s spring rolls. Just delicious.
Ice-cream. Number one is the ice-cream from the Dutch champion who happens to have his parlour a 10 minutes walk from our house. Everything is hand made and 100% natural ingredients. After that, the other side of the spectrum: Baskin & Robbins and the like. Alas they packed up their business over here. Had some huge helpings in Lisbon this summer. Wow!
My own beer burgers from the BBQ. I make the burgers with an old American recipe which involves adding some beer to the ground meat. Scrumptious!
Satay Gambing. Well, we don’t use goat meat but instead use lamb. Again, from the BBQ and with a very spicy sauce made with peanuts.

Frans.

Vavoom · 3 November 2005, 11:30 AM

1 Newcastle Brown Ale

Thats All !!

3 November 2005, 08:51 AM	#1
Goodwatch "TRF" Member Join Date: Aug 2005 Real Name: Frans ® Location: Rotterdam Watch: the sunrise... Posts: 10,230	Your 8 favourite snacks Perhaps a strange question but I just want to know. Here are my 8 favourite snacks: Donuts. And preferably the no holds barred ultra sweet Krusty Kreme or Dunkin’ Donuts variety. Glazed or jelly donuts, just bring ‘em on! Cheese. French soft cheeses (Camembert, Brie, Port Salut, etc.) and Dutch hard cheeses. Plain Portuguese potato chips. (Crisps). Just deep fried potato slices and salt. It’s a cottage industry over there and once you’ve tasted them you don’t want anything else. No additives, colourings or anything artificial. Dried sausage from the Province of Groningen. They’ll probably scare off the most of you but they go very well with a fine Single Malt. Anne’s spring rolls. Just delicious. Ice-cream. Number one is the ice-cream from the Dutch champion who happens to have his parlour a 10 minutes walk from our house. Everything is hand made and 100% natural ingredients. After that, the other side of the spectrum: Baskin & Robbins and the like. Alas they packed up their business over here. Had some huge helpings in Lisbon this summer. Wow! My own beer burgers from the BBQ. I make the burgers with an old American recipe which involves adding some beer to the ground meat. Scrumptious! Satay Gambing. Well, we don’t use goat meat but instead use lamb. Again, from the BBQ and with a very spicy sauce made with peanuts. Frans. __________________ Member# 127

3 November 2005, 11:30 AM	#2
Vavoom "TRF" Member Join Date: Oct 2005 Posts: 8	1 Newcastle Brown Ale Thats All !!

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