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18 October 2016, 11:41 PM | #31 |
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Just had lobster last night. Sorry no pics
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19 October 2016, 01:20 AM | #32 |
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19 October 2016, 02:14 AM | #33 |
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19 October 2016, 03:21 AM | #34 |
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Prawns(shrimp) / crabs / octopus / oysters / lobster wow , did I miss anything?
Mussels (in garlic and wine sauce) . Scallops.
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19 October 2016, 03:31 AM | #35 |
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No don't like the look of seafood or the smell
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19 October 2016, 04:22 AM | #36 |
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Sushi twice a week checking in!
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19 October 2016, 06:34 AM | #37 |
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Seafood is yummy
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19 October 2016, 07:36 AM | #38 |
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Woah that's a huge crawdad !
Ummm what's for dinner ? Supplies from this morning For those that said they liked sashimi! kingfish , salmon , tuna Soy and wasabi , keepin it simple ! |
19 October 2016, 09:53 AM | #39 |
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19 October 2016, 10:07 AM | #40 |
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So langoustines , ok what the hell are they?
Just looked them up , is that scampi? If so then |
19 October 2016, 10:27 AM | #41 |
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OP 39 hanging with his buds in Apalachicola!
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19 October 2016, 10:40 AM | #42 |
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I'm hungry....now.
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19 October 2016, 12:33 PM | #43 |
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Yes, Scampi (or scampi lobster or Dublin Bay prawns) are langoustines. Unfortunately, we in America, make it more confusing by using the term scampi as a preparation for shrimp. So when people think scampi, they think shrimp scampi
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19 October 2016, 01:55 PM | #44 |
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Ahh ok for me the difference is scampi have the little pincers
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19 October 2016, 02:02 PM | #45 |
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20 October 2016, 06:14 AM | #46 |
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20 October 2016, 08:06 AM | #47 |
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Love all kinds of sashimi and cooked seafood.
Those uni pic earlier looks extremely delicious! |
20 October 2016, 08:48 AM | #48 | |
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Quote:
There are some things even I would draw the line on , check out these sea cucumbers What $50 ea ?!?! Apparently the Asians love these ! |
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20 October 2016, 01:28 PM | #49 | |
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20 October 2016, 04:24 PM | #50 |
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Had a half-dozen oysters last night.... only 4 of them worked
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20 October 2016, 04:49 PM | #51 | |
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Put it in a paper bag, light in on fire, and throw it on your neighbor's (Jocke's) porch? |
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20 October 2016, 07:00 PM | #52 |
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In New Zealand they wrap them in leaves, put them in a pit, sprinkle them with wine, cover them with rocks and leave them for 24 hours.
Then they eat the rocks.
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20 October 2016, 08:05 PM | #53 |
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Damn you directioneng! I just spat my drink on the screen !
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21 October 2016, 01:34 AM | #54 |
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