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17 September 2010, 03:23 AM | #31 |
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17 September 2010, 03:37 AM | #32 |
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Congrats on the twins. I have the feeling that you will be looking at your Submariner to calculate the last number of hours since you last slept. I hope you and your wife can get the twins on the same schedule. Either way, you won't get a full night's sleep for at least a couple of years!
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17 September 2010, 03:51 AM | #33 |
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Balut time! I'm having a tough time finding it here...
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17 September 2010, 04:02 AM | #34 |
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Hey Paul, You know the other AD south of me is having a big Swiss watch event today with food and they are drawing for watch, we could tailgate for real there and get some pics. Give me a ring if you think you can make it.
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17 September 2010, 04:08 AM | #35 |
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Paul, I'll take a stogey for now. I am going food shopping and should have nice goodies to share
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17 September 2010, 04:23 AM | #36 |
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Aren't tailgates usually done on the day of the "game"???
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17 September 2010, 04:30 AM | #37 |
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Paul ...... brought some JW Blue ..... just for the scotch lovers!
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17 September 2010, 06:24 AM | #38 | |
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Quote:
Raf, what on EARTH is that?
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17 September 2010, 06:42 AM | #39 |
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It's chicken balut,mostly philipino cousine!
It's really good!
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17 September 2010, 06:47 AM | #40 |
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Is it the whole bird, Raf, boned and rolled, or a smaller portion, wrapped with other ingredients?
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17 September 2010, 06:49 AM | #41 |
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17 September 2010, 06:50 AM | #42 |
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Thank you,spoiler!!
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17 September 2010, 06:54 AM | #43 |
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17 September 2010, 06:56 AM | #44 |
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please say you don't really eat that.....
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17 September 2010, 06:56 AM | #45 |
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17 September 2010, 06:57 AM | #46 |
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Thanks for the explanation, Chris
Raf, I'm not sure I'd fancy trying it, to be honest. Do you eat the thing whole, or sliced - oh, and what about the beak, bones etc . . . .
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17 September 2010, 06:58 AM | #47 |
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17 September 2010, 07:05 AM | #48 |
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It tastes like,what else,chicken!
You open the shell a little bit,suck on the juice,which tastes like chicken soup,then you start eating head,bones and all!If legs are too hard,pick them out of your mouth!Spoiler,sometimes feathers will get in between your teeth and are a pain to get out!
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17 September 2010, 07:07 AM | #49 | |
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17 September 2010, 07:14 AM | #50 |
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17 September 2010, 07:17 AM | #51 | |
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Quote:
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17 September 2010, 07:22 AM | #52 |
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17 September 2010, 07:22 AM | #53 |
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Wait untill Jib shows you duck balut,that's where I draw the line,the taste is too strong!
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17 September 2010, 07:30 AM | #54 | |
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Can't disagree with you, there, Chris!
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I shudder to think what that must look like!!
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17 September 2010, 07:44 AM | #55 | |
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Quote:
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17 September 2010, 07:46 AM | #56 |
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The duck is more of an acquired taste....not bad, but I prefer the chicken...
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17 September 2010, 07:52 AM | #57 |
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Brian, I really just don't know how anyone could eat that, but thanks for the picture!
I wonder if the poor things are eaten raw, or are they at least cooked, first? I'll take your word for that, Chris!
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17 September 2010, 07:55 AM | #58 |
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Boiled at 28 days gestation and served with salt. I will eat a lot of things, but not that. I might eat the broth and yolk, I would have to be drunk to eat the duck, and I never drink that much.
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17 September 2010, 07:58 AM | #59 |
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I wasn't drunk when I tasted it,I was in a foxhole and hungry,very hungry!
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17 September 2010, 08:02 AM | #60 | |
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Quote:
Raf, sounds like the fox had a lucky escape!!
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