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Carolina · 3 February 2008, 02:52 AM

Quote:

Originally Posted by Gedanken

Man, waiting four weeks to eat it? I'd be doing the Homer, "I'm missing the chilli cookout!".

Seriously, I'm going to have to give that a try!

These little guys are definitely worth the effort. And in our house, they generally don't make it to 4 weeks!

mailman · 3 February 2008, 03:57 AM

First, cut a hole in the pepper and remove the stem, heart and as many seeds as you can.

Mix some bread cumbs with a little bit of olive oil in a bowl.

Stuff the peppers with the bread cumbs.

Put a little bit of olive oil in the bottom of a glass dish

Bake at 350F uncovered for about 20 min.

After the 20 minutes are up, remove the dish from the oven and pour some honey over the peppers. Let them cool and serve them either warm or at room temp.

You can use either hot or sweet peppers. It all depends on your taste.

away36 · 3 February 2008, 04:12 AM

Quote:

Originally Posted by mailman

First, cut a hole in the pepper and remove the stem, heart and as many seeds as you can.

Mix some bread cumbs with a little bit of olive oil in a bowl.

Stuff the peppers with the bread cumbs.

Put a little bit of olive oil in the bottom of a glass dish

Bake at 350F uncovered for about 20 min.

After the 20 minutes are up, remove the dish from the oven and pour some honey over the peppers. Let them cool and serve them either warm or at room temp.

You can use either hot or sweet peppers. It all depends on your taste.

Ohhhh.....this sounds so good! Thanks for posting it!!!!

mailman · 3 February 2008, 04:18 AM

Quote:

Originally Posted by away36

Ohhhh.....this sounds so good! Thanks for posting it!!!!

My pleasure

We're going to my mother and father's for dinner tonight and I just made some bread dough. Anyone interested?

away36 · 3 February 2008, 04:24 AM

Quote:

Originally Posted by mailman

My pleasure

We're going to my mother and father's for dinner tonight and I just made some bread dough. Anyone interested?

Mmmmmmmmmmmmmm......what a good son you are!!!!!

mailman · 3 February 2008, 04:30 AM

Quote:

Originally Posted by away36

Mmmmmmmmmmmmmm......what a good son you are!!!!!

Thanks Nancy. I try

Shah · 6 February 2008, 01:16 PM

sometimes guys cooks better than women..:)

away36 · 6 February 2008, 01:20 PM

Quote:

Originally Posted by Shah

sometimes guys cooks better than women..:)

ABSOLUTELY!!!!!!!!!!!!!!!

monkfish · 13 February 2008, 12:31 PM

Quote:

Originally Posted by Gedanken

We aim to please, Mike!

Your nick reminds me of something. Did you ever see the episode of Malcolm in the Middle where Reese stuffed the turkey inside a monkfish for Thanksgiving dinner?

cant say I did.

Its partly an (ex?) members fault Fat-sam and stems from an english comedy program called the fast show.

Mmmm...Jaaaazzzz

mailman · 13 February 2008, 01:37 PM

Quote:

Originally Posted by monkfish

cant say I did.

Its partly an (ex?) members fault Fat-sam and stems from an english comedy program called the fast show.

Mmmm...Jaaaazzzz

Fat Sam was a mailman on yourside of the pond if I'm not mistaken?

monkfish · 17 February 2008, 09:18 PM

Quote:

Originally Posted by mailman

Fat Sam was a mailman on yourside of the pond if I'm not mistaken?

Yeah thats the exact same one. Left the post now though.

mailman · 18 February 2008, 12:40 AM

Quote:

Originally Posted by monkfish

Yeah thats the exact same one. Left the post now though.

Tell him I said hi

monkfish · 18 February 2008, 03:38 AM

Quote:

Originally Posted by mailman

Tell him I said hi

will do

Carolina · 20 February 2008, 04:13 AM

Paulie, I wanted to tell you that I made the cherry pepper recipe you posted, and it was a huge hit! I think the peppers I made were consumed in about 30 seconds flat!

mailman · 20 February 2008, 11:00 AM

Quote:

Originally Posted by Carolina

Paulie, I wanted to tell you that I made the cherry pepper recipe you posted, and it was a huge hit! I think the peppers I made were consumed in about 30 seconds flat!

Alright

They're good, aren't they

Ashley · 6 May 2008, 03:39 PM

One of my favourite recipes:
1) Brown rice
2) Mushroom soup from a can
3) Ground beef or turkey

Mix the soup and meat together, pour on top of rice, voila! It is also good when mashed potatoes replace the rice. I used to eat this as a kid, it was what my mom called
"Ghetto food" because we didn't have much money back then. Still one of my favourites!

oneillba · 6 May 2008, 04:58 PM

Quote:

Originally Posted by Gedanken

Well, it's high time we had a thread on recipes, and discussions on other threads have prompted this. Hell, I might even make it a sticky.

Did someone say food? Bring it on. I love to cook. Great idea. Will post some favorites soon.

Oscar · 6 May 2008, 05:19 PM

I have come by the latest release Cook Book by Jamie Oliver today. It was emailed to me. It was sent as a Word Doc. I have since converted it to PDF. It is far too large to post on TRF Recipes.

If anyone is interested in a PDF copy of his new cookbook please PM me. I'll require an email address to send it on.

This is really hot off the press too. It is not a gag either.

Michael

spam_artist · 11 June 2008, 07:36 AM

i love rachel ray and her 30min meals!

but my most fave comfort food is:
fried spam and rice!

Carolina · 4 July 2008, 04:05 AM

Here is the recipe for my world famous summer coffee drink:

All measurements are approximate.

In a blender put the following (in this order):

1 tsp instant coffee
2 - 4 T sweetened condensed milk or 2 - 4 T sugar
1 tsp unsweetened cocoa powder
a couple of heaping cups of crushed ice
1/2 C milk
optional: 1 T of your favorite liqueur such as Baileys, Kahlua, etc

Blend for a couple of minutes, or until thoroughly mixed.
Garnish with a squirt of caramel syrup.

Enjoy!

Lisa · 4 July 2008, 07:29 AM

Quote:

Originally Posted by Carolina

Here is the recipe for my world famous summer coffee drink:

All measurements are approximate.

In a blender put the following (in this order):

1 tsp instant coffee
2 - 4 T sweetened condensed milk or 2 - 4 T sugar
1 tsp unsweetened cocoa powder
a couple of heaping cups of crushed ice
1/2 C milk
optional: 1 T of your favorite liqueur such as Baileys, Kahlua, etc

Blend for a couple of minutes, or until thoroughly mixed.
Garnish with a squirt of caramel syrup.

Enjoy!

Yum. Will try it as soon as Violet loses her fear of the blender!

Carolina · 4 July 2008, 11:36 AM

Quote:

Originally Posted by Lisa

Yum. Will try it as soon as Violet loses her fear of the blender!

If my kids are any indicator, it may be a couple of years!

esspee1200 · 7 July 2008, 02:08 PM

i attempted making an ox tail soup this weekend for the 4th. might i add it came out pretty darn tasty. PM me for recipe.

Goodwatch · 18 July 2008, 05:53 AM

The 'Light' Elvis Sandwich.

Per sandwich: spread two 2 slices of yesterday's white bread liberally with real butter and turn them over on a piece of aluminium foil or baking paper. Then spread the other sides liberally with peanut butter, followed by a layer of jam (of your choice). Take medium ripe banana and slice lengthwise, making strips that fit the slices of bread. Meanwhile, bake 3 strips of bacon in a small amount of real butter until almost crisp. Place bacon over the banana layer and close with the other slice of bread. Fry both sides of the sandwich in the same pan you used for the bacon until golden brown. Eat!

WARNING: addictive and high cholesterol food, handle with care

Carolina · 18 July 2008, 06:03 AM

Quote:

Originally Posted by Goodwatch

The 'Light' Elvis Sandwich.

Per sandwich: spread two 2 slices of yesterday's white bread liberally with real butter and turn them over on a piece of aluminium foil or baking paper. Then spread the other sides liberally with peanut butter, followed by a layer of jam (of your choice). Take medium ripe banana and slice lengthwise, making strips that fit the slices of bread. Meanwhile, bake 3 strips of bacon in a small amount of real butter until almost crisp. Place bacon over the banana layer and close with the other slice of bread. Fry both sides of the sandwich in the same pan you used for the bacon until golden brown. Eat!

WARNING: addictive and high cholesterol food, handle with care

Wow, Frans - does your doctor know you're eating stuff like this?

Goodwatch · 18 July 2008, 06:12 AM

Quote:

Originally Posted by Carolina

Wow, Frans - does your doctor know you're eating stuff like this?

Believe it or not, I'm on a diet now

I had one of those last Sunday. And I only had 4 of them over the span of a year. Try one, they are really sweet! One won't kill you, unless you are already on a medical diet or something.

The variety Elvis ate were almost 10,000 calories a piece and he ate two of them every time. Large Italian loaf, hollowed out, one jar of peanut butter, one jar of jam and one pound of bacon. One stick of butter. Now that's REAL food

Carolina · 19 July 2008, 06:34 AM

Quote:

Originally Posted by Goodwatch

Believe it or not, I'm on a diet now

I had one of those last Sunday. And I only had 4 of them over the span of a year. Try one, they are really sweet! One won't kill you, unless you are already on a medical diet or something.

The variety Elvis ate were almost 10,000 calories a piece and he ate two of them every time. Large Italian loaf, hollowed out, one jar of peanut butter, one jar of jam and one pound of bacon. One stick of butter. Now that's REAL food

Wow. Just wow! No wonder poor Elvis died at 44! I suppose anything in moderation is not a bad thing, though.

Goodwatch · 19 July 2008, 06:38 AM

Quote:

Originally Posted by Carolina

Wow. Just wow! No wonder poor Elvis died at 44! I suppose anything in moderation is not a bad thing, though.

Is there anything like too much bliss?

Carolina · 19 July 2008, 06:43 AM

Quote:

Originally Posted by Goodwatch

Is there anything like too much bliss?

That's an interesting question (everything's relative, you know

) - but the idea of an entire jar of peanut butter just makes me queasy!

Now if we are talking parmigiano-reggiano cheese, that's another story...

(not on that sandwich, though).

Goodwatch · 19 July 2008, 06:50 AM

Quote:

Originally Posted by Carolina

That's an interesting question (everything's relative, you know

) - but the idea of an entire jar of peanut butter just makes me queasy!

Now if we are talking parmigiano-reggiano cheese, that's another story...

(not on that sandwich, though).

Picture this: good, perfectly 'al dente' fresh made spaghetti with home made Bolognese sauce. Topped with a copious amount of freshly grated Parmigiano! This is an almost perfect dish

Very simple but that usually does the trick

3 February 2008, 03:57 AM	#62
mailman TRF Moderator & DATE-JUST41 2024 Patron Join Date: Oct 2005 Location: . Watch: 126610LN Posts: 35,387	Cherry Peppers With Honey First, cut a hole in the pepper and remove the stem, heart and as many seeds as you can. Mix some bread cumbs with a little bit of olive oil in a bowl. Stuff the peppers with the bread cumbs. Put a little bit of olive oil in the bottom of a glass dish Bake at 350F uncovered for about 20 min. After the 20 minutes are up, remove the dish from the oven and pour some honey over the peppers. Let them cool and serve them either warm or at room temp. You can use either hot or sweet peppers. It all depends on your taste. __________________ JJ

20 February 2008, 04:13 AM	#74
Carolina "TRF" Member Join Date: Jul 2007 Location: North Carolina Watch: it, Bubba! Posts: 6,271	Paulie, I wanted to tell you that I made the cherry pepper recipe you posted, and it was a huge hit! I think the peppers I made were consumed in about 30 seconds flat! __________________ . .Member #5380 .

6 May 2008, 05:19 PM	#78
Oscar "TRF" Member Join Date: Nov 2007 Real Name: Michael Location: Melb, Australia Watch: SS GMTIIC Posts: 1,350	Jamie Oliver's New Cook Book - The Naked Chef 2 I have come by the latest release Cook Book by Jamie Oliver today. It was emailed to me. It was sent as a Word Doc. I have since converted it to PDF. It is far too large to post on TRF Recipes. If anyone is interested in a PDF copy of his new cookbook please PM me. I'll require an email address to send it on. This is really hot off the press too. It is not a gag either. Michael Last edited by Oscar; 6 May 2008 at 05:21 PM.. Reason: Pls disregard. Just found out that it was a joke. The recipe book still exists though.

4 July 2008, 04:05 AM	#80
Carolina "TRF" Member Join Date: Jul 2007 Location: North Carolina Watch: it, Bubba! Posts: 6,271	Here is the recipe for my world famous summer coffee drink: All measurements are approximate. In a blender put the following (in this order): 1 tsp instant coffee 2 - 4 T sweetened condensed milk or 2 - 4 T sugar 1 tsp unsweetened cocoa powder a couple of heaping cups of crushed ice 1/2 C milk optional: 1 T of your favorite liqueur such as Baileys, Kahlua, etc Blend for a couple of minutes, or until thoroughly mixed. Garnish with a squirt of caramel syrup. Enjoy! __________________ . .Member #5380 .

18 July 2008, 05:53 AM	#84
Goodwatch "TRF" Member Join Date: Aug 2005 Real Name: Frans ® Location: Rotterdam Watch: the sunrise... Posts: 10,230	The 'Light' Elvis Sandwich. Per sandwich: spread two 2 slices of yesterday's white bread liberally with real butter and turn them over on a piece of aluminium foil or baking paper. Then spread the other sides liberally with peanut butter, followed by a layer of jam (of your choice). Take medium ripe banana and slice lengthwise, making strips that fit the slices of bread. Meanwhile, bake 3 strips of bacon in a small amount of real butter until almost crisp. Place bacon over the banana layer and close with the other slice of bread. Fry both sides of the sandwich in the same pan you used for the bacon until golden brown. Eat! WARNING: addictive and high cholesterol food, handle with care __________________ Member# 127

6 February 2008, 01:16 PM	#67
Shah Member Join Date: Nov 2007 Location: malaysia Posts: 23	sometimes guys cooks better than women..:)

6 May 2008, 03:39 PM	#76
Ashley "TRF" Member Join Date: Jan 2007 Real Name: Ashley Location: Calgary Posts: 6,967	One of my favourite recipes: 1) Brown rice 2) Mushroom soup from a can 3) Ground beef or turkey Mix the soup and meat together, pour on top of rice, voila! It is also good when mashed potatoes replace the rice. I used to eat this as a kid, it was what my mom called "Ghetto food" because we didn't have much money back then. Still one of my favourites!

11 June 2008, 07:36 AM	#79
spam_artist Member Join Date: May 2008 Location: Oregon Posts: 54	i love rachel ray and her 30min meals! but my most fave comfort food is: fried spam and rice!

7 July 2008, 02:08 PM	#83
esspee1200 "TRF" Member Join Date: Jun 2008 Location: Silicon Valley Posts: 593	i attempted making an ox tail soup this weekend for the 4th. might i add it came out pretty darn tasty. PM me for recipe.

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