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12 December 2017, 02:02 PM | #1 |
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Even if olives say 'pitted', doesn't mean they are.
That's all I have to say.
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12 December 2017, 02:04 PM | #2 |
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I smell a LAWSUIT!
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12 December 2017, 02:05 PM | #3 |
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Yep, been caught by that one.
(consumer of large quantities of black Olives) Fortunately no dental attention required.
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12 December 2017, 02:07 PM | #4 |
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Excellent observation and warning CJ.
During the mechanized processing of olives, a sizable number of them are going to slip past the pitting device. An unsuspected pit = a possible cracked tooth + root canal & crown |
12 December 2017, 02:08 PM | #5 |
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Happened at dinner tonight.
Kept my cool. I usually know better than to chomp like they're popcorn (another culprit) but they were tasty Kalamata. |
12 December 2017, 02:11 PM | #6 | |
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Quote:
Should be fine, but my wife knew right away what had happened. |
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12 December 2017, 03:25 PM | #7 |
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That's why it's better to eat olives with pits. That way you are cautiously biting to remove the pit. Good thing it wasn't a major problem.
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12 December 2017, 03:43 PM | #8 |
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Came in for pic of broken tooth
Glad you're ok |
12 December 2017, 04:18 PM | #9 |
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19
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12 December 2017, 05:02 PM | #10 |
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Funny, I cracked a filling on a sweet yesterday... While I knew they were hard
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13 December 2017, 01:20 AM | #11 |
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I hate when that happens, although I rarely eat pitted olives, they always seem to have less flavor than their non pitted counterparts.
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13 December 2017, 01:20 AM | #12 |
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13 December 2017, 01:52 AM | #13 |
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Doesn’t it say on the can that they may have pits?
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13 December 2017, 01:59 AM | #14 |
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13 December 2017, 02:04 AM | #15 |
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13 December 2017, 02:16 AM | #16 |
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13 December 2017, 03:49 AM | #17 |
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i prefer un pitted olives myself. Only for the fact that you know what you are getting into in advance. Pitted ones there is always one they missed and its a nasty surprise.
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13 December 2017, 03:51 AM | #18 |
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Sorry guys...not a fan of olives.
Sent from my iPhone using Tapatalk Pro |
13 December 2017, 04:01 AM | #19 |
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13 December 2017, 04:07 AM | #20 |
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I cringed reading this thread......
Poor teeth |
13 December 2017, 05:29 AM | #21 |
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13 December 2017, 05:32 AM | #22 |
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That's awful. Any more, I cut mine in half before eating them or cooking with them. I have a fear of biting into one with a pit.
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13 December 2017, 05:33 AM | #23 |
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Ouch! Not cool. Be careful, C.J.
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13 December 2017, 05:47 AM | #24 |
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Olives are horrible. I avoid them at all costs.
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13 December 2017, 05:50 AM | #25 |
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It's like when they say "Boneless Fish"...I'm still careful.
Glady youre ok Chewy!
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13 December 2017, 06:01 AM | #26 |
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really surprised at how many people don't like olives. they're a staple in my diet. nothing like Olives, Tomato, Feta and some sliced cucumber with Greek dressing and some French bread to dip
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13 December 2017, 06:14 AM | #27 |
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13 December 2017, 06:23 AM | #28 |
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13 December 2017, 07:17 AM | #29 |
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I had a 100 pizza menu.
See how many with olives or Pepperoni you can find. |
13 December 2017, 07:39 AM | #30 |
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Some people don't like little salty fishes on their pizza either.
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