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offrdmania · 9 December 2016, 09:04 AM

I'm a bit biased. Just picked up the labels and will be bottling next month. It's been on French oak for 18 months. It has an amazing nose, inky black color and a surprisingly soft finish.

I also just finished up a port comprised of 5 Portuguese varietals and some left over Zinfandel for fruitiness. I'm currently cold settling it and will be putting it on oak shortly for the next 12-16 months.

I also have a Petite Sirah finishing up Malolactic right now which will also be going into oak soon.

9 December 2016, 09:04 AM	#10
offrdmania 2024 ROLEX DATEJUST41 X2 Pledge Member Join Date: May 2008 Real Name: Matt Location: Wine Country, Ca Posts: 5,863	Simply...The Wine Thread I'm a bit biased. Just picked up the labels and will be bottling next month. It's been on French oak for 18 months. It has an amazing nose, inky black color and a surprisingly soft finish. I also just finished up a port comprised of 5 Portuguese varietals and some left over Zinfandel for fruitiness. I'm currently cold settling it and will be putting it on oak shortly for the next 12-16 months. I also have a Petite Sirah finishing up Malolactic right now which will also be going into oak soon. __________________ TRF Member 11738

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