Soft Shell Crab Burger

[rr-nyc]

Originally Posted by wantonebad

Big big seafood guy, love good fresh seafood, two things that never did anything for me though, scallops and soft-shell crab...

Possible exception of shucking my own scallops and eating within an hour of them being caught, but even then it was still kind of a yawn, I'll leave them for people who really like em.

Scallops need bacon

[rr-nyc]

Originally Posted by Ruud Van Driver

I burger is something edible between two buns. I thought the ground thing is what Americans call a patty?

A hamburger patty. If I get a lamb burger, turkey burger, salmon burger, or bison burger are all ground meat patty's.

[rr-nyc]

Originally Posted by Kostas

I've come across this confusion often , what's the definition of a burger ?

How bout a chicken breast in between two buns ? Is that a sammich also ?

I call that a chicken sandwich.

[Kostas]

Originally Posted by rr-nyc

I call that a chicken sandwich.

How about those Vietnamese rolls, Bahn mi , that a Sanger too ?

[rr-nyc]

Originally Posted by Kostas

How about those Vietnamese rolls, Bahn mi , that a Sanger too ?

haha those are sandwiches to me. Do you call a bahn mi a roll?

[Kostas]

Originally Posted by rr-nyc

haha those are sandwiches to me. Do you call a bahn mi a roll?

Yes , It's a bread roll , well a baguette technically but you can't just call everything a sammich

[rr-nyc]

Originally Posted by Kostas

Yes , It's a bread roll , well a baguette technically but you can't just call everything a sammich

In NYC, the type of bread is part of ordering a sandwich for the most part but they’re all sandwiches: Corned beef on rye, bacon egg and cheese on a roll, turkey and Brie on a baguette. Etc

A burger is a burger and a sandwich is a sandwich here. I’m hungry now


Sent from my iPhone using Tapatalk