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gaopa · 9 January 2008, 11:00 PM

Yesterday a friend made his delicious rubbed ribs... they were YUMMY! Cheers, Bill P.

doc_colton · 9 January 2008, 11:46 PM

They look great....recipe please!

mailman · 10 January 2008, 01:17 AM

MMMMM...I'm hungry

any idea what he uses for the rub Bill?

steve-o · 10 January 2008, 02:18 AM

That looks awesome...

I'm hungry now and it's not quite lunchtime...

JJ Irani · 10 January 2008, 02:48 AM

Quote:

Originally Posted by mailman

MMMMM...I'm hungry

any idea what he uses for the rub Bill?

Sheep dip, ya tosser!!

JJ Irani · 10 January 2008, 02:49 AM

Great pics, Bill....thanks for sharing. Quite a versatile guy you are, uh?

mailman · 10 January 2008, 02:58 AM

Quote:

Originally Posted by JJ Irani

Sheep dip, ya tosser!!

You'd know

frostie · 10 January 2008, 05:53 AM

They looks delicious wish i could eat this kind of food

TheDude · 10 January 2008, 06:06 AM

Meat rubs are pretty simple... I have done ribs before. I am sure that fellow probably has his own recipe, but this one will probably work...

http://bbq.about.com/od/rubrecipes/r/bl91211a.htm

Substituting "exotic" chile powder can help you personalize the rub.

This is another awesome rub that I make -

Reata Grill Blend (Grady Spears' restaurant blend)

4 tablespoons kosher salt
3 tablespoons Pasilla or other strong chile powder
2 tablespoons dried granulated garlic
2 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons coarsely ground black pepper
1 tablespoon ground thyme

I replace the Pasilla powder with Chipotle powder. Makes the rub hotter and smokier. Killer on steaks.

Lubrifar · 10 January 2008, 08:33 AM

why did i click on this thread...just had oral surgery and cant chew for weeks at least...

mailman · 10 January 2008, 08:35 AM

Quote:

Originally Posted by Lubrifar

why did i click on this thread...just had oral surgery and cant chew for weeks at least...

We can puree them for you if you like

Welshwatchman · 10 January 2008, 09:00 AM

Was I the only one trying to make out what watch he was wearing?

What a saddo I am.

gaopa · 10 January 2008, 10:43 AM

My friend is wearing a Seiko watch.

OK, here is his Texas pork back ribs recipe...

Rub for 4 to 5 pounds of pork back ribs
Mix the following ingredients together and rub onto the meat until the sugar is fairly well absorbed. Do not leave clumps of sugar on the meat because it will burn easily. Put the meat in the refrigerator for 1 to 2 hours before cooking. Cook over a charcoal fire of 250 to 275 degrees until meat is well done.
½ cup brown sugar
1 tbsp paprika
1 tsp salt
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder

Use the following basting sauce while cooking, turning the meat every 10 to 15 minutes.
The Basting sauce:

Basting Sauce
Put the following in a small sauce pan and bring to a boil. Cook for about 5 minutes. Use this sauce to baste the meat periodically until the meat is done. Note that this is a fairly clear sauce with nothing in it that will burn.

1 cup water
1 cup vinegar
1 medium onion, sliced
1 tbsp salt
1 tsp red pepper
1/3 cup butter
Juice of one lemon

Believe me, these make some wonderful ribs! Bon Apetite! Bill P.

Lubrifar · 10 January 2008, 11:58 AM

Quote:

Originally Posted by mailman

We can puree them for you if you like

Oh...that is not even funny. Sucking meat sauce through a straw just doesn't sound right.

Thanks for sharing the recipe Bill.

TheDude · 10 January 2008, 02:33 PM

Quote:

Originally Posted by gaopa

1 cup water
1 cup vinegar
1 medium onion, sliced
1 tbsp salt
1 tsp red pepper
1/3 cup butter
Juice of one lemon

Is he originally from the Eastern part of North Carolina??

jasonbellevue · 10 January 2008, 02:47 PM

Quote:

Originally Posted by mailman

We can puree them for you if you like

Quote:

Originally Posted by Lubrifar

Oh...that is not even funny. Sucking meat sauce through a straw just doesn't sound right.

Dan Pierce · 10 January 2008, 02:51 PM

mmmmmmmmmmm, ribs.............glglglglglglglglglglg............ .............
dP

gaopa · 10 January 2008, 10:33 PM

Nope not NC, Dude, he is from Texas. but perhaps the basting sauce is similiar to what is used in eastern NC.

My Texas friend prefers beef ribs to pork ribs. Texans like their beef! Cheers, Bill P.

TheDude · 11 January 2008, 01:33 AM

I only asked because of the vinegar... Yes, the Texans do like their beef.

away36 · 13 January 2008, 10:42 AM

Quote:

Originally Posted by Welshwatchman

Was I the only one trying to make out what watch he was wearing?

Nope! That's the FIRST thing I looked at and I LOVE ribs!!

jasonbellevue · 14 January 2008, 03:40 AM

Quote:

Originally Posted by Welshwatchman

Was I the only one trying to make out what watch he was wearing?

What a saddo I am.

Quote:

Originally Posted by away36

Nope! That's the FIRST thing I looked at and I LOVE ribs!!

Same here.

10 January 2008, 01:17 AM	#3
mailman TRF Moderator & DATE-JUST41 2024 Patron Join Date: Oct 2005 Location: . Watch: 126610LN Posts: 35,379	MMMMM...I'm hungry any idea what he uses for the rub Bill? __________________ JJ

10 January 2008, 02:18 AM	#4
steve-o "TRF" Member Join Date: Jun 2006 Real Name: Steve-O Location: Naplis, Merlin Watch: Blue TT Sub Posts: 857	That looks awesome... I'm hungry now and it's not quite lunchtime... __________________

10 January 2008, 02:49 AM	#6
JJ Irani Fondly Remembered Join Date: May 2005 Real Name: JJ Location: Auckland, NZ Watch: ALL SOLD!! Posts: 74,320	Great pics, Bill....thanks for sharing. Quite a versatile guy you are, uh? __________________ Words fail me in expressing my utmost thanks to ALL of you for this wonderful support during my hour of need!! I firmly believe that my time on planet earth is NOT yet up!! I shall fight this to the very end.......and WIN!!

10 January 2008, 09:00 AM	#12
Welshwatchman "TRF" Member Join Date: Apr 2006 Real Name: Paul Location: Wales, UK Posts: 14,578	Was I the only one trying to make out what watch he was wearing? What a saddo I am. __________________ ..33

9 January 2008, 11:46 PM	#2
doc_colton "TRF" Member Join Date: Nov 2007 Location: Toronto Posts: 825	They look great....recipe please!

10 January 2008, 05:53 AM	#8
frostie 1,000,000th PostMember Join Date: Jun 2007 Location: Earth Posts: 14,048	They looks delicious wish i could eat this kind of food

10 January 2008, 06:06 AM	#9
TheDude "TRF" Member Join Date: Oct 2007 Location: DC Area, USA Watch: IIc,1680 Red,16660 Posts: 4,488	Meat rubs are pretty simple... I have done ribs before. I am sure that fellow probably has his own recipe, but this one will probably work... http://bbq.about.com/od/rubrecipes/r/bl91211a.htm Substituting "exotic" chile powder can help you personalize the rub. This is another awesome rub that I make - Reata Grill Blend (Grady Spears' restaurant blend) 4 tablespoons kosher salt 3 tablespoons Pasilla or other strong chile powder 2 tablespoons dried granulated garlic 2 tablespoons sugar 2 tablespoons ground cumin 2 tablespoons coarsely ground black pepper 1 tablespoon ground thyme I replace the Pasilla powder with Chipotle powder. Makes the rub hotter and smokier. Killer on steaks.

10 January 2008, 08:33 AM	#10
Lubrifar Banned Join Date: Jun 2007 Real Name: Mr. T Location: anc/sfo Watch: for the signs! Posts: 776	why did i click on this thread...just had oral surgery and cant chew for weeks at least...

10 January 2008, 10:43 AM	#13
gaopa "TRF" Member Join Date: Jul 2007 Real Name: Bill Location: NE Georgia Watch: Rolex Explorer II Posts: 1,820	My friend is wearing a Seiko watch. OK, here is his Texas pork back ribs recipe... Rub for 4 to 5 pounds of pork back ribs Mix the following ingredients together and rub onto the meat until the sugar is fairly well absorbed. Do not leave clumps of sugar on the meat because it will burn easily. Put the meat in the refrigerator for 1 to 2 hours before cooking. Cook over a charcoal fire of 250 to 275 degrees until meat is well done. ½ cup brown sugar 1 tbsp paprika 1 tsp salt 1 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder Use the following basting sauce while cooking, turning the meat every 10 to 15 minutes. The Basting sauce: Basting Sauce Put the following in a small sauce pan and bring to a boil. Cook for about 5 minutes. Use this sauce to baste the meat periodically until the meat is done. Note that this is a fairly clear sauce with nothing in it that will burn. 1 cup water 1 cup vinegar 1 medium onion, sliced 1 tbsp salt 1 tsp red pepper 1/3 cup butter Juice of one lemon Believe me, these make some wonderful ribs! Bon Apetite! Bill P.

10 January 2008, 10:33 PM	#18
gaopa "TRF" Member Join Date: Jul 2007 Real Name: Bill Location: NE Georgia Watch: Rolex Explorer II Posts: 1,820	Nope not NC, Dude, he is from Texas. but perhaps the basting sauce is similiar to what is used in eastern NC. My Texas friend prefers beef ribs to pork ribs. Texans like their beef! Cheers, Bill P.

11 January 2008, 01:33 AM	#19
TheDude "TRF" Member Join Date: Oct 2007 Location: DC Area, USA Watch: IIc,1680 Red,16660 Posts: 4,488	I only asked because of the vinegar... Yes, the Texans do like their beef.

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