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ROLEXROLEXROLEXROLEXROLEXROLEX
24 January 2021, 11:06 PM
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#1 |
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"TRF" Member
Join Date: Oct 2020
Location: USA
Posts: 123
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Any Big Green Egger’s
Up early to light the egg. Putting on a brisket here shortly. I’ll post a few more pics of the cook later today. Enjoy your Sunday everyone!
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24 January 2021, 11:39 PM
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#2 |
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"TRF" Member
Join Date: Jun 2011
Real Name: Manny
Location: MA
Watch: DD,Sub,GMT,Daytona
Posts: 4,446
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Love my egg. I normally cook on it 2-3 times a week.
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25 January 2021, 01:56 AM
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#3 |
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2024 Pledge Member
Join Date: Jul 2010
Location: Denver
Posts: 4,117
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I have a large BGE and a small Kamado Joe!
Need to make some pulled pork next weekend. I also use it for pizza regularly. The small KJ is for high heat searing.
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Jason 116610 LN DateJust Pelagos FXD |
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25 January 2021, 02:27 AM
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#4 |
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Banned
Join Date: Aug 2014
Location: Kentucky
Posts: 2,307
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Used to be. Then I found a pellet grill and never looked back. Even better than the egg IMO.
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25 January 2021, 02:29 AM
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#5 |
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2024 ROLEX DATEJUST41 Pledge Member
Join Date: Aug 2012
Real Name: Mike
Location: New York
Watch: Rolex
Posts: 21,370
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Looks cool, enjoy
 
__________________
 Oh, look at the time... Official Member: 'WIS-CON' Las Vegas International GTG 2019 |
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25 January 2021, 03:36 AM
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#6 |
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"TRF" Member
Join Date: Oct 2020
Location: USA
Posts: 123
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Time to pull and foil for the crutch. Coming along nicely.
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25 January 2021, 03:37 AM
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#7 |
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2024 ROLEX DATEJUST41 X2 Pledge Member
Join Date: Jul 2012
Real Name: Boyd
Location: On an adventure
Watch: 👑
Posts: 2,740
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We have a medium BGE in our RV. When we were travelling NA, I cooked on it probably 6-7 days a week. Sure missing it now....
Tamales, and Veggies for salsa.  Pork ribs...  Turkey wings...  Mac and cheese...  I could go on and on and on. But now I'm hungry.
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25 January 2021, 04:40 AM
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#8 |
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2024 ROLEX DATEJUST41 Pledge Member
Join Date: Nov 2016
Real Name: Chris
Location: Florida USA
Watch: 5513
Posts: 716
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Nice! I’ve murdered more than a few briskets in my day. BGE was first time it turned out edible. I absolutely love grilling or smoking with it. Worth every penny.
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25 January 2021, 05:51 AM
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#9 |
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"TRF" Member
Join Date: Jul 2010
Real Name: Justin
Location: Wisconsin
Posts: 1,307
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I’ve got an 8 pound pork shoulder on my large egg right now.
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25 January 2021, 09:40 AM
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#10 |
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"TRF" Member
Join Date: Dec 2019
Location: Texas
Posts: 554
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 I have had this XL since 2014. Before that my dad handed down a medium which I then gave to my brother. I am pretty sure the medium is with one of my cousins now. Everyone upgrades to the XL. Sent from my iPhone using Tapatalk
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114060, 126710BLNR, BB58, SPB153 |
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25 January 2021, 09:57 AM
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#11 |
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2024 ROLEX DATEJUST41 Pledge Member
Join Date: Feb 2018
Real Name: Webmaster
Location: Space
Watch: it pal !
Posts: 2,955
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I’m hungry
__________________
 " Even I don't wake up looking like Cindy Crawford".Cindy Crawford Hypochondria is the only disease I haven't got RIP Mikey |
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25 January 2021, 10:25 AM
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#12 |
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"TRF" Member
Join Date: Nov 2017
Location: North Carolina
Posts: 173
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Had an XL for about 11-12 years. Work has been a little crazy the last 6 months, but I typically use it 3 times a week.
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