Steak Lovers

[hambone1983]

Originally Posted by NYC6

A prime dry aged Porterhouse done med rare at the Old Homestead in Manhattan or a dry aged prime ribeye done at home on the BBQ with mesquite or hickory hardwood also med rare.

in my NYC days the Old Homestead was my favorite, even more than Luger's, Smith & Wollensky, The Palm or Sparks. My father's fave was Gallagher's.

Hall's Chophouse (4 locations in South Carolina) is right up there with any of the elites

[tritium8]

Anyone a member of first light steal club? I actually just signed up after some deliberation. I gravitate toward the new york strip so I'm interested in being forced to try different cuts (even though March is a new york strip ).

[returntorolex]

I prefer to grill my own filets.

But, from an overall experience standpoint, I’ve been happy with Kevin Rathbun steak and Bones.

This was this past Sunday.

[Cazador60]

Originally Posted by returntorolex

I prefer to grill my own filets.

But, from an overall experience standpoint, I’ve been happy with Kevin Rathbun steak and Bones.

This was this past Sunday.

That looks heavenly....

[returntorolex]

Originally Posted by Cazador60

That looks heavenly....