ROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEX

2ltdjorn · 29 July 2019, 11:54 AM

Love grilling and experimenting... particularly in the warmer months.

Grill: Weber Kettle
Indirect/direct: Direct
Temp: Medium/Hot
Time: 1.5 hour
Smoke: Apple Wood
Meat: Pork Ribs
Sauce: Local
Recipe:

https://www.weber.com/US/en/recipes/...eber-4811.html

Sent from my iPhone using Tapatalk

SearChart · 29 July 2019, 11:18 PM

That looks tasty!! Enjoy

RW16610 · 29 July 2019, 11:56 PM

I bet they were tender, Daniel! Nothing beats food grilled with charcoal. I was thinking about firing up the grill today too. BBQ pit boys are making it hard to resist

GolfJunkie · 30 July 2019, 12:19 AM

Looks delicious!

I love to cook BBQ on my Webber Kettle

RatDog19 · 30 July 2019, 02:07 AM

Dang! That looks like delicious barbeque! Nice work!

Side note: Does anyone know where Damon's BBQ sauce went? I know the chain went under, but my wife is addicted to their sauce and we can't find it anymore.

Boothroyd · 30 July 2019, 09:21 AM

I use cedar, maple and oak planks often on a Weber gas grill. Very satisfied with the results I get with salmon, swordfish, chops, etc. Mesquite pork loin is a favorite as well. The flavor is such that I don't miss the charcoal.

The purists will admonish use of a gas grill, but it lets me BBQ much more often than I otherwise would in the short temperate season in Minnesota.

returntorolex · 30 July 2019, 12:01 PM

Love my charcoal Weber kettle!

FloridaSam · 30 July 2019, 12:46 PM

I was voluntold to make ribs this weekend at my father's house... on a tiny gas grill... not my favorite working environment. I did have a rib rack so I could keep them off the heat. All in all it worked out great put a pain in the ass to smoke on these tiny grills.

ud101 · 30 July 2019, 06:50 PM

Really tasty.

brandrea · 30 July 2019, 10:13 PM

The look on his face says it all

Investr · 31 July 2019, 05:04 AM

is this Gerardo in disguise???????

Burlington · 31 July 2019, 05:06 AM

Looks goooood !!

2ltdjorn · 2 September 2019, 08:57 AM

https://www.weber.com/US/en/recipes/...eber-5683.html

Sent from my iPhone using Tapatalk

timepieceluvr · 2 September 2019, 10:13 AM

Sent from my iPad using Tapatalk

2ltdjorn · 2 September 2019, 02:30 PM

Quote:

Originally Posted by timepieceluvr

Sent from my iPad using Tapatalk

whats the last thing?

timepieceluvr · 2 September 2019, 05:59 PM

Quote:

Originally Posted by 2ltdjorn

whats the last thing?

Pork shoulder

Sent from my iPhone using Tapatalk

2ltdjorn · 3 September 2019, 03:15 AM

Nice.

Just throwing on some St. Louis style ribs...

Sent from my iPhone using Tapatalk

77T · 8 March 2020, 06:49 AM

OK - bringing this back up to see who has good enough weather to be grilling this weekend.

There’s enough economic woe and heath worries so the idea is upbeat!

Today will be a good day here in ATL area, and Sunday even better. So today it’s smoked cheddar and grilled Ribeyes.

First the fire - a small mound of charcoal to get some Oak fires into lumps of wonderful flavored carbon.

And while the steaks are coming up to temp in a warm oven...

I’m starting some Vermont 3yr. aged white cheddar in the smoky goodness. Nothing expensive; Cabot brand Costco brick cubed to fetch smoky flavor into every nook and cranny.

Sent from my iPhone using Tapatalk Pro

77T · 8 March 2020, 08:36 AM

Wrapping it up today - got to 59°F so was great blue sky day.

Cheesiest part came through over low heat and smoking oak.

And turned out fine...

Now time to crank up the fire...

And get the Ribeyes out just at 100° to go onto grill...

Does that foil look blue? Oh yeah, a glance skyward and the reason for the blue reflection is clear...

Just 30 minutes and the oak has given up the chunks needed for a flavor kiss in the smoky hot coals. Onto the grill with the steaks.

10 minutes total time - a twist at 2 - with a flip midway at the 5 - and another twist at 7. Then off to rest...

First cut - red rareness but still warm inside. I know some like a cool red center but I like it red and warm. That’s why a slow oven before grill.

with a Coke

Sent from my iPhone using Tapatalk Pro

returntorolex · 8 March 2020, 08:57 AM

Quote:

Originally Posted by 77T

Wrapping it up today - got to 59°F so was great blue sky day.

Cheesiest part came through over low heat and smoking oak.

And turned out fine...

Now time to crank up the fire...

And get the Ribeyes out just at 100° to go onto grill...

Does that foil look blue? Oh yeah, a glance skyward and the reason for the blue reflection is clear...

Just 30 minutes and the oak has given up the chunks needed for a flavor kiss in the smoky hot coals. Onto the grill with the steaks.

10 minutes total time - a twist at 2 - with a flip midway at the 5 - and another twist at 7. Then off to rest...

First cut - red rareness but still warm inside. I know some like a cool red center but I like it red and warm. That’s why a slow oven before grill.

with a Coke

Sent from my iPhone using Tapatalk Pro

I can be there in 20 minutes!!

77T · 8 March 2020, 09:00 AM

Oops that was “live to tape” replay. About an hour after they were done...Sorry Steve

Sent from my iPhone using Tapatalk Pro

PackPride · 8 March 2020, 09:23 AM

Couple pork tenderloins on the egg. Doing a mushroom cream sauce to finish.

DonRickles · 8 March 2020, 10:12 AM

Two beautiful Koro Tuna steaks, with baked potato and roasted carrots. Santa Margherita pinot grigio.

For desert a special treat of Pasteis de Nata!

RichM · 8 March 2020, 10:44 AM

You guys are something else.

Enjoy it!

returntorolex · 8 March 2020, 10:53 AM

Quote:

Originally Posted by 77T

Oops that was “live to tape” replay. About an hour after they were done...Sorry Steve

Sent from my iPhone using Tapatalk Pro

I have plenty of Dixie Champagne for the next cook!

77T · 8 March 2020, 10:57 AM

Quote:

Originally Posted by returntorolex

I have plenty of Dixie Champagne for the next cook!

I’ll keep that in mind!

This was a spur of the moment thing - that weather couldn’t be wasted.

Ferrari Challenge is at Road ATL this weekend so tomorrow should be even better.

Sent from my iPhone using Tapatalk Pro

gtnator · 8 March 2020, 11:20 AM

Quote:

Originally Posted by 77T

Wrapping it up today - got to 59°F so was great blue sky day.

Cheesiest part came through over low heat and smoking oak.

And turned out fine...

Now time to crank up the fire...

And get the Ribeyes out just at 100° to go onto grill...

Does that foil look blue? Oh yeah, a glance skyward and the reason for the blue reflection is clear...

Just 30 minutes and the oak has given up the chunks needed for a flavor kiss in the smoky hot coals. Onto the grill with the steaks.

10 minutes total time - a twist at 2 - with a flip midway at the 5 - and another twist at 7. Then off to rest...

First cut - red rareness but still warm inside. I know some like a cool red center but I like it red and warm. That’s why a slow oven before grill.

with a Coke

Sent from my iPhone using Tapatalk Pro

OMG that looks good! Thank you for sharing! And I love your pairing with Coke real sugar.

Sent from my iPhone using Tapatalk

Jster · 8 March 2020, 12:20 PM

About to cook up some lamb loin chops. Got them from a boutique butcher. Can’t wait to see if there is a difference from my old school butcher’s chops.

timepieceluvr · 9 March 2020, 10:07 AM

Been too long since it’s been tolerable outside to grill! Too lazy to fire up the Big Green Egg so I went the lazy man route.

Still got it tho

Sent from my iPhone using Tapatalk

brandrea · 9 March 2020, 10:09 AM

Beer can chicken and martinis

Looking forward to the summer bbq season here!

Sent from my SM-G960W using Tapatalk

29 July 2019, 11:54 AM	#1
2ltdjorn "TRF" Member Join Date: Oct 2015 Real Name: Dan Location: USA Watch: 116710BLNR Posts: 1,100	Grilling! What are you cooking? Love grilling and experimenting... particularly in the warmer months. Grill: Weber Kettle Indirect/direct: Direct Temp: Medium/Hot Time: 1.5 hour Smoke: Apple Wood Meat: Pork Ribs Sauce: Local Recipe: https://www.weber.com/US/en/recipes/...eber-4811.html Sent from my iPhone using Tapatalk __________________ 116710 BLNR, M79030N BB58, 126600 SD43. First GTG El Paso Nov 2016, WISCON 2019. Would rather be on the river, somewhere.

30 July 2019, 09:21 AM	#6
Boothroyd 2024 ROLEX DATEJUST41 Pledge Member Join Date: May 2011 Real Name: Daniel Location: Minneapolis, MN Watch: Wilsdorf(s) Posts: 10,185	I use cedar, maple and oak planks often on a Weber gas grill. Very satisfied with the results I get with salmon, swordfish, chops, etc. Mesquite pork loin is a favorite as well. The flavor is such that I don't miss the charcoal. The purists will admonish use of a gas grill, but it lets me BBQ much more often than I otherwise would in the short temperate season in Minnesota. __________________ Explorer 214270 MK I/Datejust II Black 116300/Tudor Heritage Black Bay Black 79220N

31 July 2019, 05:06 AM	#12
Burlington "TRF" Member Join Date: Nov 2017 Location: Europe Posts: 5,634	Looks goooood !! __________________ “My tastes are simple; I am easily satisfied with the best.” ― Winston S. Churchill

2 September 2019, 08:57 AM	#13
2ltdjorn "TRF" Member Join Date: Oct 2015 Real Name: Dan Location: USA Watch: 116710BLNR Posts: 1,100	Grilling! What are you cooking? https://www.weber.com/US/en/recipes/...eber-5683.html Sent from my iPhone using Tapatalk __________________ 116710 BLNR, M79030N BB58, 126600 SD43. First GTG El Paso Nov 2016, WISCON 2019. Would rather be on the river, somewhere.

3 September 2019, 03:15 AM	#17
2ltdjorn "TRF" Member Join Date: Oct 2015 Real Name: Dan Location: USA Watch: 116710BLNR Posts: 1,100	Nice. Just throwing on some St. Louis style ribs... Sent from my iPhone using Tapatalk __________________ 116710 BLNR, M79030N BB58, 126600 SD43. First GTG El Paso Nov 2016, WISCON 2019. Would rather be on the river, somewhere.

29 July 2019, 11:56 PM	#3
RW16610 2024 Pledge Member Join Date: Apr 2008 Real Name: Rommel Location: Toronto Canada Watch: 116710LN Posts: 8,963	I bet they were tender, Daniel! Nothing beats food grilled with charcoal. I was thinking about firing up the grill today too. BBQ pit boys are making it hard to resist

30 July 2019, 12:19 AM	#4
GolfJunkie 2024 ROLEX DATEJUST41 Pledge Member Join Date: Jan 2017 Real Name: Eric Location: USA Watch: 252 Posts: 4,825	Looks delicious! I love to cook BBQ on my Webber Kettle

30 July 2019, 02:07 AM	#5
RatDog19 "TRF" Member Join Date: May 2019 Real Name: Mark Location: East Lansing, MI Posts: 52	Dang! That looks like delicious barbeque! Nice work! Side note: Does anyone know where Damon's BBQ sauce went? I know the chain went under, but my wife is addicted to their sauce and we can't find it anymore.

30 July 2019, 12:46 PM	#8
FloridaSam "TRF" Member Join Date: Dec 2006 Real Name: Sam Location: Sunny Florida Watch: Rolex 16013 Posts: 291	I was voluntold to make ribs this weekend at my father's house... on a tiny gas grill... not my favorite working environment. I did have a rib rack so I could keep them off the heat. All in all it worked out great put a pain in the ass to smoke on these tiny grills.

30 July 2019, 06:50 PM	#9
ud101 Banned Join Date: Aug 2018 Location: US Posts: 145	Really tasty.

30 July 2019, 10:13 PM	#10
brandrea 2024 Pledge Member Join Date: Jul 2013 Real Name: Brian (TBone) Location: canada Watch: es make me smile Posts: 73,577	The look on his face says it all

31 July 2019, 05:04 AM	#11
Investr Banned Join Date: Dec 2010 Real Name: Rick Location: LSU Watch: Constantly changes Posts: 3,815	is this Gerardo in disguise???????

2 September 2019, 10:13 AM	#14
timepieceluvr "TRF" Member Join Date: Dec 2015 Location: USA Posts: 1,957	Sent from my iPad using Tapatalk

8 March 2020, 06:49 AM	#18
77T 2024 ROLEX DATEJUST41 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 40,694	OK - bringing this back up to see who has good enough weather to be grilling this weekend. There’s enough economic woe and heath worries so the idea is upbeat! Today will be a good day here in ATL area, and Sunday even better. So today it’s smoked cheddar and grilled Ribeyes. First the fire - a small mound of charcoal to get some Oak fires into lumps of wonderful flavored carbon. And while the steaks are coming up to temp in a warm oven... I’m starting some Vermont 3yr. aged white cheddar in the smoky goodness. Nothing expensive; Cabot brand Costco brick cubed to fetch smoky flavor into every nook and cranny. Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

8 March 2020, 08:36 AM	#19
77T 2024 ROLEX DATEJUST41 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 40,694	Grilling! What are you cooking? Wrapping it up today - got to 59°F so was great blue sky day. Cheesiest part came through over low heat and smoking oak. And turned out fine... Now time to crank up the fire... And get the Ribeyes out just at 100° to go onto grill... Does that foil look blue? Oh yeah, a glance skyward and the reason for the blue reflection is clear... Just 30 minutes and the oak has given up the chunks needed for a flavor kiss in the smoky hot coals. Onto the grill with the steaks. 10 minutes total time - a twist at 2 - with a flip midway at the 5 - and another twist at 7. Then off to rest... First cut - red rareness but still warm inside. I know some like a cool red center but I like it red and warm. That’s why a slow oven before grill. with a Coke Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

8 March 2020, 09:00 AM	#21
77T 2024 ROLEX DATEJUST41 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 40,694	Oops that was “live to tape” replay. About an hour after they were done...Sorry Steve Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

8 March 2020, 09:23 AM	#22
PackPride "TRF" Member Join Date: Nov 2017 Location: North Carolina Posts: 173	Couple pork tenderloins on the egg. Doing a mushroom cream sauce to finish.

8 March 2020, 10:12 AM	#23
DonRickles Banned Join Date: Jan 2020 Real Name: Don Location: Vegas Nite Club Watch: Your mouth Posts: 2,315	Two beautiful Koro Tuna steaks, with baked potato and roasted carrots. Santa Margherita pinot grigio. For desert a special treat of Pasteis de Nata!

8 March 2020, 10:44 AM	#24
RichM 2024 ROLEX DATEJUST41 Pledge Member Join Date: Mar 2015 Real Name: Richie Location: "Nowhere Man" Watch: out now,take care! Posts: 28,168	You guys are something else. Enjoy it! __________________ "I love to work at nothing all day" TRF #139960

8 March 2020, 12:20 PM	#28
Jster 2024 Pledge Member Join Date: Feb 2018 Location: California Posts: 1,250	About to cook up some lamb loin chops. Got them from a boutique butcher. Can’t wait to see if there is a difference from my old school butcher’s chops.

9 March 2020, 10:07 AM	#29
timepieceluvr "TRF" Member Join Date: Dec 2015 Location: USA Posts: 1,957	Grilling! What are you cooking? Been too long since it’s been tolerable outside to grill! Too lazy to fire up the Big Green Egg so I went the lazy man route. Still got it tho Sent from my iPhone using Tapatalk

9 March 2020, 10:09 AM	#30
brandrea 2024 Pledge Member Join Date: Jul 2013 Real Name: Brian (TBone) Location: canada Watch: es make me smile Posts: 73,577	Beer can chicken and martinis Looking forward to the summer bbq season here! Sent from my SM-G960W using Tapatalk

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)