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trippinjimmy · 6 March 2021, 10:30 AM

So good we had it again. Smoked and torched filets. Creamed spinach. Roasted beets and goat cheese. Roasted romanesco. Carmelized onions. Jalepeno cornbread muffins.

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~JJ · 6 March 2021, 11:45 AM

@trippinjimmy, that’s looks great, but I’m not familiar with that torching method. If you wouldn’t mind sharing a few details, I’m curious about your smoking / torch cooking process.

Ny325 · 6 March 2021, 05:21 PM

Pizza.

TNT009 · 6 March 2021, 05:34 PM

Baked shrimp scampi

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trippinjimmy · 7 March 2021, 05:37 AM

Quote:

Originally Posted by ~JJ

@trippinjimmy, that’s looks great, but I’m not familiar with that torching method. If you wouldn’t mind sharing a few details, I’m curious about your smoking / torch cooking process.

Sure. I got the idea from TK’s blow torch prime rib in Ad Hoc At Home. He blow torches a prime rib first using a mini propane torch, then slowly brings it to temp. Theory here is you’ll have more pink instead of a pink-grey gradient of meat.

I took that concept and combined it with reverse searing on the smoker, because I question how much smoke a seared piece of meat would pick up.

Also, I should add the torch tends to sear the outside but not change internal temp too much like cast iron or a sear station on a grill would, hence the larger pink center.

I used a traeger for simplicity. Salt, pepper garlic. Dry brined for about an hour at room temp. Weber pellets. Smoked at 180 for 15-20 minutes, then 250 til it hit my temp by the touch test. Seared all over with the torch right away (no rest), then topped each with a pad of kerrygold. Let them rest about 10 minutes...that’s really it. Pretty easy and fun since you’re playing with fire.

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trippinjimmy · 22 March 2021, 02:27 AM

Smoked burgers on brioche.whiskey cheddar and bleu cheese.bacon.herb mustard.garlic butter roasted baby bellas.herb roasted fingerlings.truffle ketchup.

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jatco · 22 March 2021, 02:44 AM

Quote:

Originally Posted by trippinjimmy

Smoked burgers on brioche.whiskey cheddar and bleu cheese.bacon.herb mustard.garlic butter roasted baby bellas.herb roasted fingerlings.truffle ketchup.

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Looks great.

~JJ · 22 March 2021, 09:52 AM

Quote:

Originally Posted by trippinjimmy

Sure. I got the idea from TK’s blow torch prime rib in Ad Hoc At Home. He blow torches a prime rib first using a mini propane torch, then slowly brings it to temp. Theory here is you’ll have more pink instead of a pink-grey gradient of meat.

I took that concept and combined it with reverse searing on the smoker, because I question how much smoke a seared piece of meat would pick up.

Also, I should add the torch tends to sear the outside but not change internal temp too much like cast iron or a sear station on a grill would, hence the larger pink center.

I used a traeger for simplicity. Salt, pepper garlic. Dry brined for about an hour at room temp. Weber pellets. Smoked at 180 for 15-20 minutes, then 250 til it hit my temp by the touch test. Seared all over with the torch right away (no rest), then topped each with a pad of kerrygold. Let them rest about 10 minutes...that’s really it. Pretty easy and fun since you’re playing with fire.

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Very cool and thanks for taking the time to share. It’s starting to get nice outside here in Chicago so it’s about time to breakout the smoker!

PackPride · 22 March 2021, 09:56 AM

If you like searing with a torch check out the searzall attachment.

trippinjimmy · 22 March 2021, 10:34 AM

Quote:

Originally Posted by PackPride

If you like searing with a torch check out the searzall attachment.

I saw mad scientist bbq on YT use something like that, and it piqued my interest for sure. May pick one up yet!

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trippinjimmy · 22 March 2021, 10:35 AM

Quote:

Originally Posted by ~JJ

Very cool and thanks for taking the time to share. It’s starting to get nice outside here in Chicago so it’s about time to breakout the smoker!

Where in Chicago are you? I’m from the Milwaukee area originally.

I have a thermal blanket on the traeger, so I’ve been smoking almost all winter except that crazy 10 day stretch in February.

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trippinjimmy · 22 March 2021, 10:37 AM

Lazy day today - unagi makimono and nigiri, beef yakisoba, and gyoza.

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BNA/LION · 27 March 2021, 01:27 PM

Take Out From Phil's BBQ.

Andad · 27 March 2021, 05:03 PM

Bouillabaisse.

jatco · 27 March 2021, 11:56 PM

Quote:

Originally Posted by Andad

Bouillabaisse.

looks great

Baco Noir · 28 March 2021, 10:14 AM

Quote:

Originally Posted by BNA/LION

Take Out From Phil's BBQ.

Looks delicious! Is that an onion ring?

BNA/LION · 28 March 2021, 12:17 PM

Quote:

Originally Posted by Baco Noir

Looks delicious! Is that an onion ring?

Two onion rings! Dip them in a buttermilk dressing and you are in heaven.

BNA/LION · 30 March 2021, 06:56 AM

So a few weeks ago we got invited to a friend's place for dinner when we were skiing. We made brownies and brought wine. The food they prepared is worthy of sharing. It was excellent. We all watched a movie after dinner on Netflix, "I Care A lot" recommend it!

jatco · 30 March 2021, 07:00 AM

Quote:

Originally Posted by BNA/LION

So a few weeks ago we got invited to a friend's place for dinner when we were skiing. We made brownies and brought wine. The food they prepared is worthy of sharing. It was excellent. We all watched a movie after dinner on Netflix, "I Care A lot" recommend it!

Oh boy...that paella looks mighty good. My fav.

trippinjimmy · 30 March 2021, 07:32 AM

Quote:

Originally Posted by BNA/LION

So a few weeks ago we got invited to a friend's place for dinner when we were skiing. We made brownies and brought wine. The food they prepared is worthy of sharing. It was excellent. We all watched a movie after dinner on Netflix, "I Care A lot" recommend it!

Yep paella looks great !!!

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Baco Noir · 30 March 2021, 10:02 AM

Quote:

Originally Posted by BNA/LION

So a few weeks ago we got invited to a friend's place for dinner when we were skiing. We made brownies and brought wine. The food they prepared is worthy of sharing. It was excellent. We all watched a movie after dinner on Netflix, "I Care A lot" recommend it!

Nice. Love Flora Springs Trilogy and I bet it was great with the brownies. Can’t say I’d pair it with paella but it wouldn’t stop me from eating it!

Doug5551 · 3 April 2021, 02:22 AM

Fresh Florida Stone Crab at Truluck's in La Jolla, California. It was a first and they were awesome!

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1st amg · 3 April 2021, 09:18 AM

Fish for food Friday this evening, all home made by my wife, home made focaccia, home made roasted eggplants and risotto.

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Baco Noir · 3 April 2021, 01:29 PM

^^^ Outstanding!!! I’m full, but also hungry.

SWS65SM · 3 April 2021, 01:36 PM

Quote:

Originally Posted by 1st amg

Fish for food Friday this evening, all home made by my wife, home made focaccia, home made roasted eggplants and risotto.

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^ ^ ^ ^ that's A LOT of seafood.... you guys are heavy hitters in all aspects

1st amg · 3 April 2021, 10:58 PM

Thanks gents, I meant it was Good Friday fish food. We are Italian and we may go overboard a little on the food and wine....now we have a reprieve today and then onto Lamb for Easter Sunday.

G8RDPM · 4 April 2021, 01:29 PM

Last night. Joe’s delivers!

Fredrik · 4 April 2021, 04:39 PM

That's an interesting choice of glass for champagne.

zengineer · 5 April 2021, 03:11 AM

Liver & Onions

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jatco · 5 April 2021, 03:27 AM

Quote:

Originally Posted by zengineer

Liver & Onions

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One of our favs. My wife does a bang up job with this simple dish.

6 March 2021, 10:30 AM	#5791
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,086	What's for dinner guys....????? So good we had it again. Smoked and torched filets. Creamed spinach. Roasted beets and goat cheese. Roasted romanesco. Carmelized onions. Jalepeno cornbread muffins. Sent from my iPhone using Tapatalk

27 March 2021, 01:27 PM	#5803
BNA/LION 2024 ROLEX DATEJUST41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,206	Take Out From Phil's BBQ. __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

30 March 2021, 06:56 AM	#5808
BNA/LION 2024 ROLEX DATEJUST41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,206	So a few weeks ago we got invited to a friend's place for dinner when we were skiing. We made brownies and brought wine. The food they prepared is worthy of sharing. It was excellent. We all watched a movie after dinner on Netflix, "I Care A lot" recommend it! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

3 April 2021, 01:29 PM	#5814
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,814	^^^ Outstanding!!! I’m full, but also hungry. __________________ Current Collection: Rolex 116710BLNR & 216570 polar Explorer II; Omega Apollo 8 Speedmaster; Tudor BB Bronze Bucherer Blue Edition; Heuer Heritage Autavia; Nomos Club Sport Neomatik 42; Breitling Aerospace, Avenger Blackbird, & Superocean 44; Seiko Black Monster; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

6 March 2021, 11:45 AM	#5792
~JJ "TRF" Member Join Date: Feb 2012 Location: Chicago Watch: explorer Posts: 2,131	@trippinjimmy, that’s looks great, but I’m not familiar with that torching method. If you wouldn’t mind sharing a few details, I’m curious about your smoking / torch cooking process.

6 March 2021, 05:21 PM	#5793
Ny325 "TRF" Member Join Date: Oct 2019 Location: Traffic Watch: DW-5600BB Posts: 2,798	Pizza.

6 March 2021, 05:34 PM	#5794
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,124	Baked shrimp scampi Sent from my iPhone using Tapatalk

22 March 2021, 02:27 AM	#5796
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,086	Smoked burgers on brioche.whiskey cheddar and bleu cheese.bacon.herb mustard.garlic butter roasted baby bellas.herb roasted fingerlings.truffle ketchup. Sent from my iPhone using Tapatalk

22 March 2021, 09:56 AM	#5799
PackPride "TRF" Member Join Date: Nov 2017 Location: North Carolina Posts: 173	If you like searing with a torch check out the searzall attachment.

22 March 2021, 10:37 AM	#5802
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,086	Lazy day today - unagi makimono and nigiri, beef yakisoba, and gyoza. Sent from my iPhone using Tapatalk

3 April 2021, 02:22 AM	#5812
Doug5551 "TRF" Member Join Date: May 2020 Location: Los Angeles, Cali Posts: 362	Fresh Florida Stone Crab at Truluck's in La Jolla, California. It was a first and they were awesome! Sent from my SM-N900V using Tapatalk

3 April 2021, 09:18 AM	#5813
1st amg 2024 ROLEX DATEJUST41 Pledge Member Join Date: Jun 2013 Real Name: nicholas Location: ottawa canada Watch: Rolex,AP,Panerai Posts: 9,476	Fish for food Friday this evening, all home made by my wife, home made focaccia, home made roasted eggplants and risotto. Sent from my iPhone using Tapatalk

3 April 2021, 10:58 PM	#5816
1st amg 2024 ROLEX DATEJUST41 Pledge Member Join Date: Jun 2013 Real Name: nicholas Location: ottawa canada Watch: Rolex,AP,Panerai Posts: 9,476	Thanks gents, I meant it was Good Friday fish food. We are Italian and we may go overboard a little on the food and wine....now we have a reprieve today and then onto Lamb for Easter Sunday.

4 April 2021, 01:29 PM	#5817
G8RDPM 2024 Pledge Member Join Date: Jan 2011 Location: South Carolina Posts: 3,248	Last night. Joe’s delivers!

4 April 2021, 04:39 PM	#5818
Fredrik 2024 Pledge Member Join Date: Oct 2011 Location: Sweden Watch: 1680 Posts: 1,826	That's an interesting choice of glass for champagne.

5 April 2021, 03:11 AM	#5819
zengineer "TRF" Member Join Date: Jul 2016 Location: Michigan Posts: 4,563	Liver & Onions Sent from my SM-G960U using Tapatalk

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