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ncboiler · 9 February 2016, 06:37 AM

Quote:

Originally Posted by Kingair

Maybe I should get one

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Do it!

My wife thought there was no way a BGE could make a difference, all it took was one cook and she had to admit the food was better and more moist than our gas grill. I love doing pulled pork and ribs on the egg.

swils8610 · 9 February 2016, 11:57 AM

Do you guys use it as a grill or more for smoking meats?

LVSubmariner · 9 February 2016, 12:13 PM

Grill

ncboiler · 9 February 2016, 02:47 PM

Quote:

Originally Posted by swils8610

Do you guys use it as a grill or more for smoking meats?

50/50 for me. That's what I like so well about it, the versatility. Low and slow to hot and fast. Steaks, burgers, chicken, whole turkeys, ribs, pork butts. Pizza is next on my list in the spring.

limenko · 9 February 2016, 03:05 PM

Quote:

Originally Posted by swils8610

Do you guys use it as a grill or more for smoking meats?

I use it for both, probably 50/50 for me.

9 February 2016, 11:57 AM	#32
swils8610 2024 ROLEX DATEJUST41 Pledge Member Join Date: Sep 2012 Real Name: shannon Location: usa Posts: 8,993	Do you guys use it as a grill or more for smoking meats?

9 February 2016, 12:13 PM	#33
LVSubmariner Banned Join Date: Jan 2014 Location: Los Angeles Watch: Submariner 114060 Posts: 411	Grill

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