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Old 20 May 2020, 07:24 AM   #1
Epicone1
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What’s for dinner?

What you guys making?
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Old 20 May 2020, 08:17 AM   #2
Burlington
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Very nice !

I had some quark and frozen berries tonight followed by deconstructed flapjack.
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Old 20 May 2020, 09:58 PM   #3
Kneecough
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https://www.rolexforums.com/showthread.php?t=124561
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Old 26 May 2020, 03:54 AM   #4
austinp
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Grilling some tri-tip!


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Old 26 May 2020, 11:02 AM   #5
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Pizza.
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Old 26 May 2020, 04:43 PM   #6
maylebox
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Sunday night rotisserie chicken and my kitchen timer (aka Sinn EZM10)



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Old 27 May 2020, 01:19 AM   #7
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BK spicy chicken nuggets 10/$1
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Old 27 May 2020, 01:40 AM   #8
Radar1
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Bag of crisps if I don't get a shop in soon.
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Old 27 May 2020, 02:50 AM   #9
Ny325
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Baked chicken, with vegetables tonight.
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Old 27 May 2020, 05:40 AM   #10
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Just finished it, a Cubano sandwich.
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Old 27 May 2020, 05:59 AM   #11
Xenon
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Chicken with sausage and peppers and onions
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Old 27 May 2020, 06:12 AM   #12
Dr. Robert
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Wow you guys are into the epicurean lifestyle!
For me, dinner is Lean Cuisine, a box Safeway salad & a chocolate chip cookie for dessert.
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Old 27 May 2020, 10:04 AM   #13
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Quote:
Originally Posted by Xenon View Post
Chicken with sausage and peppers and onions


That looks amazing! You’ve got to share the recipe!


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Old 27 May 2020, 10:37 AM   #14
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Quote:
Originally Posted by swils8610 View Post
that looks amazing! You’ve got to share the recipe!


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Old 27 May 2020, 11:01 AM   #15
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Togo's Sandwiches...too hot to cook 94°!
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Old 27 May 2020, 11:43 AM   #16
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Quote:
Originally Posted by swils8610 View Post
That looks amazing! You’ve got to share the recipe!
You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven.

6 large links hot or sweet Italian sausage

2 tablespoons olive oil, divided

6 bone-in, skin on chicken thighs

½ pound assorted sweet peppers, seeded

1 red onion, sliced

1 yellow onion, sliced

2 teaspoons dried Italian herbs

2 teaspoons kosher salt, plus more as needed

Freshly ground black pepper to taste

Chopped fresh Italian parsley (optional)

Step 1 Preheat oven to 450 degrees F (230 degrees C).
Step 2
Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
Step 3
When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
Step 4
Cut two slashes down to the bone on the skin side of each chicken thigh.
Step 5
Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions. Add chicken thighs and sausage pieces with pan juices.
Step 6
Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
Step 7
Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up.
Step 8
Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
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Old 28 May 2020, 07:17 AM   #17
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Quote:
Originally Posted by Xenon View Post
You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven.

6 large links hot or sweet Italian sausage

2 tablespoons olive oil, divided

6 bone-in, skin on chicken thighs

½ pound assorted sweet peppers, seeded

1 red onion, sliced

1 yellow onion, sliced

2 teaspoons dried Italian herbs

2 teaspoons kosher salt, plus more as needed

Freshly ground black pepper to taste

Chopped fresh Italian parsley (optional)

Step 1 Preheat oven to 450 degrees F (230 degrees C).
Step 2
Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
Step 3
When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
Step 4
Cut two slashes down to the bone on the skin side of each chicken thigh.
Step 5
Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions. Add chicken thighs and sausage pieces with pan juices.
Step 6
Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
Step 7
Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up.
Step 8
Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Thank you.
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Old 28 May 2020, 07:35 AM   #18
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Turkey burger, with vegetables.
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Old 28 May 2020, 08:00 AM   #19
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Fresh Mozzarella Cheese and Heirloom Tomato Salad with Fried Pepperoni in a Balsamic Vinaigrette
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Old 28 May 2020, 03:02 PM   #20
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Little Wagyu on the power burner and tri tip on the grill.




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