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20 May 2020, 07:24 AM | #1 |
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What’s for dinner?
What you guys making?
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20 May 2020, 08:17 AM | #2 |
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Very nice !
I had some quark and frozen berries tonight followed by deconstructed flapjack.
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20 May 2020, 09:58 PM | #3 |
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26 May 2020, 03:54 AM | #4 |
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Grilling some tri-tip!
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26 May 2020, 11:02 AM | #5 |
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Pizza.
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26 May 2020, 04:43 PM | #6 |
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Sunday night rotisserie chicken and my kitchen timer (aka Sinn EZM10)
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27 May 2020, 01:19 AM | #7 |
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BK spicy chicken nuggets 10/$1
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27 May 2020, 01:40 AM | #8 |
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Bag of crisps if I don't get a shop in soon.
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27 May 2020, 02:50 AM | #9 |
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Baked chicken, with vegetables tonight.
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27 May 2020, 05:40 AM | #10 |
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Just finished it, a Cubano sandwich.
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27 May 2020, 05:59 AM | #11 |
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Chicken with sausage and peppers and onions
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27 May 2020, 06:12 AM | #12 |
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Wow you guys are into the epicurean lifestyle!
For me, dinner is Lean Cuisine, a box Safeway salad & a chocolate chip cookie for dessert.
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27 May 2020, 10:04 AM | #13 |
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27 May 2020, 10:37 AM | #14 |
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27 May 2020, 11:01 AM | #15 |
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Togo's Sandwiches...too hot to cook 94°!
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27 May 2020, 11:43 AM | #16 |
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You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven.
6 large links hot or sweet Italian sausage 2 tablespoons olive oil, divided 6 bone-in, skin on chicken thighs ½ pound assorted sweet peppers, seeded 1 red onion, sliced 1 yellow onion, sliced 2 teaspoons dried Italian herbs 2 teaspoons kosher salt, plus more as needed Freshly ground black pepper to taste Chopped fresh Italian parsley (optional) Step 1 Preheat oven to 450 degrees F (230 degrees C). Step 2 Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly. Step 3 When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board. Step 4 Cut two slashes down to the bone on the skin side of each chicken thigh. Step 5 Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions. Add chicken thighs and sausage pieces with pan juices. Step 6 Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil. Step 7 Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Step 8 Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired. |
28 May 2020, 07:17 AM | #17 | |
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Quote:
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28 May 2020, 07:35 AM | #18 |
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Turkey burger, with vegetables.
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28 May 2020, 08:00 AM | #19 |
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Fresh Mozzarella Cheese and Heirloom Tomato Salad with Fried Pepperoni in a Balsamic Vinaigrette
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28 May 2020, 03:02 PM | #20 |
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