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18 July 2017, 10:59 AM | #31 |
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I smoked some baby backs a week or so ago. Doing some more this coming up weekend.
I'm a Weber guy. A couple of vintage kettles.. |
18 July 2017, 11:31 AM | #32 |
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The Egg has a built in adjustable draft door in the bottom, and an adjustable cap for the top. Back in the dark ages I would fill the lower portion of the Egg up with a mixture of lump charcoal and wood chunks, then set those adjustable openings to give me a pit temp of around 225-240. The large Egg has more than enough fuel capacity to make it through an all night smoke. Still, I would check on it every three or four hours (even if it meant waking up during the night) just to make sure my temp was staying in the sweet spot. However, my lovely Wife gifted me a BBQ Guru, and now all my low and slow cooks are a lot easier. The Guru has a computer controller that connects to pit and food temp probes, and also to a fan that fits into the lower draft door. I set my cook and meat temps with the little computer, light the Egg, get the temp close, plug everything in and walk away. The Guru connects to my network so I can monitor the cook from my phone, iPad, or desktop from anywhere in the world. NO MORE GETTING UP DURING THE NIGHT!
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
18 July 2017, 11:43 AM | #33 | |||
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Quote:
Quote:
Quote:
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
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18 July 2017, 02:31 PM | #34 |
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Great pics and info guys!
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19 July 2017, 01:33 AM | #35 |
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I love my BGE. I have and XL and a Minimax. I have 100's of pictures, but these are some recent cooks.
Sent from my iPhone using Tapatalk
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19 July 2017, 01:40 AM | #36 | |
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Quote:
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
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19 July 2017, 01:53 AM | #37 | |
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Get the Minimax asap. We have a waiting list for them around here! When it is just the wife and I, it is quicker to start, faster to temp, and I do not waste the charcoal firing up the XL.
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19 July 2017, 01:57 AM | #38 |
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Very nice!
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19 July 2017, 02:03 AM | #39 |
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I have myself a large egg and just bought the 76" challenger cart to go along with it.
have any of you tried the reverse sear method for steaks? If you haven't you need to give it a shot, I have been making the best steaks of my life using that method I have even had family come back with steaks for me to cook for them so they could take them home lol. |
29 August 2017, 02:58 AM | #40 |
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Fired up the Egg for some tasty hotdogs! My Explorer is at RSC for routine service so I'm relying on the Sub until I get it back (sorry for the glare on the watch).
IMG_2879.JPG The kids love these Nathan's Hotdogs! IMG_2880.JPG What's a hotdog without chili and a toasted bun?! IMG_2881.JPG IMG_2882.JPG Finished product...they were hoovered up in no time! IMG_2883.JPG Happy grilling!
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
29 August 2017, 09:24 AM | #41 |
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Soooo.....
Who's going to Eggtoberfest?
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29 August 2017, 02:00 PM | #42 |
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Hoping to find a demo minimax after the local events.
I got 30% off my large after the event a few years ago.
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Jason 116610 LN DateJust Pelagos FXD |
29 August 2017, 02:23 PM | #43 |
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They're also called locus. Very loud insects that hatch all at one time. Actually, it's a pretty interesting lifespan. They almost always developed swarms when they are in cycle, especially the 17 year cycle.
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30 August 2017, 08:50 AM | #44 |
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I don't have an egg, but do appreciate what they are capable of in the right hands. This year, I believe the large demo eggs (with a handful of accessories) is going for about $750.
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30 August 2017, 09:17 AM | #45 |
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I missed this thread first time around. Love it!
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30 August 2017, 09:37 AM | #46 |
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How do I get a demo egg??
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30 August 2017, 09:37 AM | #47 |
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30 August 2017, 09:38 AM | #48 | |
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EGG packages must be picked up on Saturday, October 14, 2017 between 5:30pm and 8:00pm. You cannot take your EGG before that time. You MUST go through the pick-up line to receive your EGG. You must bring receipt & identification for pick-up purposes. Remember, there will be a long line to pick up EGGs, so please be patient … or better yet, go enjoy the park and return between 7 and 8 to avoid long lines. Your Demo EGG ticket/receipt may be presented for free entrance to Stone Mountain Park on October 14. For free entrance, you must enter from the main gate off Hwy 78; if you already have an Annual Stone Mountain pass you can enter through any gate and proceed to the EGGtoberfest venues. Once we light 'em we gotta sell 'em at a once-a-year EGGtoberfest special price of $795! These EGGs will have been fired only once at this year’s EGGtoberfest. Price includes entry into Stone Mountain Park, but DOES NOT include EGGtoberfest tickets. EGGtoberfest tickets must be purchased separately. EGGtoberfest Demo EGG package includes Large EGG, Nest, convEGGtor, Big Green Egg Lump Charcoal, Charcoal Starters, Ash Tool and Grid Gripper.
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30 August 2017, 10:15 AM | #49 |
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I've never been to Eggtoberfest, but it sounds like it's something I need to check into!
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
5 September 2017, 09:04 AM | #50 |
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How 'bout a little G.M.T. for Labor Day?
Grilled Meat Therapy First, we gotta get the grill fired up: IMG_2892.JPG Then, the meat needs a little attention (EVOO, salt and pepper) IMG_2891.JPG Keep a check on the time...no well done beef for me! IMG_2894.JPG Looks and smells great: FullSizeRender.jpg 130 degrees in the middle equals perfection: IMG_2896.JPG Happy Labor Day folks!
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
23 April 2018, 09:09 AM | #51 |
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My In-laws were visiting for my Son's birthday party, and I grilled some beef Saturday evening. My Wife and In-laws all had fillets, but I went with my personal favorite cut, which is the bone-in ribeye.
First, I needed to get the grill up to temp. Image-1.jpg It's a beautiful thing when you combine a good piece of meat, a little EVOO, salt/pepper, and some BGE magic. Image-2.jpg
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
23 April 2018, 09:29 AM | #52 |
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I was just thinking about steak. Rainy night here so no grilling. Any leftovers?
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23 April 2018, 09:42 AM | #53 |
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23 April 2018, 09:46 AM | #54 |
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I’m definitely very jealous of your skills. I never thought about a skillet on the grill...just fantastic stuff! Thanks for the tips.
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23 April 2018, 09:48 AM | #55 |
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Just the bone! I grilled hamburgers and hotdogs earlier today for the actual birthday party, and managed to finish up just before the steady rain moved in. A burger, hotdog, cake, some of my homemade strawberry ice cream, and I'm one fat and happy dude.
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
23 April 2018, 09:50 AM | #56 | |
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Redundancy - Sort of a just in case the brats split? Sent from my iPhone using Tapatalk Pro
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23 April 2018, 10:47 AM | #57 |
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23 April 2018, 10:55 AM | #58 | |
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Looks amazing! |
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15 September 2018, 06:43 AM | #59 |
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Got this brisket seasoned this morning. I'll be putting on the BGE about 2AM Saturday morning!
IMG_3557.jpg
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Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero! |
15 September 2018, 08:45 AM | #60 |
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guys lets talk pizza's. Anybody doing pizza's on their eggs ? What type of stone are you using ?
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