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derklink · 4 April 2018, 02:07 AM

Got one fro Xmas and can't wait till weather gets better to try it - only heard great things about it!

mannyv11 · 4 April 2018, 02:53 AM

Quote:

Originally Posted by derklink

Got one fro Xmas and can't wait till weather gets better to try it - only heard great things about it!

why wait until it is warm? I cook on mine in minus 5 degree weather.

bellesdad0417 · 4 April 2018, 04:10 AM

Quote:

Originally Posted by carwash66

We have 3 of the large BGE. Have been cooking on Green Eggs for over thirty years.
You will find a lot of info, help and recipes on the egghead forum.
You will love it.

Link to the best accessory ever made for a BGE:

https://ceramicgrillstore.com/collec...oval-combo-bge

I love that eggccessory thanks for the link

Baco Noir · 4 April 2018, 12:24 PM

Quote:

Originally Posted by mannyv11

why wait until it is warm? I cook on mine in minus 5 degree weather.

+1 I use ours year round here in Colorado.

JasoninDenver · 4 April 2018, 12:45 PM

Quote:

Originally Posted by Baco Noir

+1 I use ours year round here in Colorado.

The Christmas smoked turkey breast is a Colorado tradition.

Carrera911 · 5 April 2018, 08:56 AM

Bang!

Pulled the trigger on a Large Egg + Nest + Conveggtor for $820 incl tax and shipping to our new home.
It's gonna be a Demo Egg so it'll be used during the eggfest this weekebd.

carwash66 · 5 April 2018, 11:10 AM

Quote:

Originally Posted by Carrera911

Bang!

Pulled the trigger on a Large Egg + Nest + Conveggtor for $820 incl tax and shipping to our new home.
It's gonna be a Demo Egg so it'll be used during the eggfest this weekebd.

That's a good price. Plus, it will come pre-seasoned!!

rph08 · 5 April 2018, 11:48 AM

BGE's are tough to beat! I use the cast iron grill for steaks, pork butts, etc. I bought some long bolts, nuts, and washers, and made a raised grill using the steel grill that comes with the Egg. I like to use the raised grill for burgers. A Thermapen, and a good wifi enabled temp controller are nice accessories to have.

timepieceluvr · 5 April 2018, 02:08 PM

The BGE rocks!

Sent from my iPad using Tapatalk

derklink · 6 April 2018, 10:49 PM

Quote:

Originally Posted by mannyv11

why wait until it is warm? I cook on mine in minus 5 degree weather.

I have to be able to sit outside on the patio to enjoy grilling, I'm weird like that

JasoninDenver · 6 April 2018, 11:18 PM

Quote:

Originally Posted by Carrera911

Bang!

Pulled the trigger on a Large Egg + Nest + Conveggtor for $820 incl tax and shipping to our new home.
It's gonna be a Demo Egg so it'll be used during the eggfest this weekebd.

Thats how I got mine as well! Good job

timepieceluvr · 4 July 2018, 10:52 PM

Just got a new table setup and couldn’t help but want to show it off!

Happy 4th to all!!

Sent from my iPhone using Tapatalk

Carrera911 · 5 July 2018, 12:09 AM

Looks awesome.
Only foreseeable problem would be taking the ashes out of the bottom. Usually I'd use an ash tool and put an empty box under the bottom opening. How are you going to clean it ?

mmutte · 5 July 2018, 12:44 AM

Quote:

Originally Posted by Carrera911

Looks awesome.
Only foreseeable problem would be taking the ashes out of the bottom. Usually I'd use an ash tool and put an empty box under the bottom opening. How are you going to clean it ?

I had a similar setup—I put a dustpan under the egg at the bottom vent and just used a hand broom to sweep through the vent into the dust pan. Very easy
Though I had the 3 “feet” under my egg...don’t see those in his setup

Alternatively you can suck the ash out with a shop vac

timepieceluvr · 5 July 2018, 12:59 AM

Quote:

Originally Posted by mmutte

I had a similar setup—I put a dustpan under the egg at the bottom vent and just used a hand broom to sweep through the vent into the dust pan. Very easy

Though I had the 3 “feet” under my egg...don’t see those in his setup

Alternatively you can suck the ash out with a shop vac

Shop vac is the solution!

Sent from my iPhone using Tapatalk

uscmatt99 · 5 July 2018, 01:39 AM

Quote:

Originally Posted by fmacken

Shop vac is the solution!

Sent from my iPhone using Tapatalk

Can’t believe I didn’t think of this, brilliant! Going to try later this week.

austinp · 5 July 2018, 04:03 AM

Great table!

cedargrove · 5 July 2018, 05:08 AM

Quote:

Originally Posted by fmacken

Just got a new table setup and couldn’t help but want to show it off!

That's a great looking table.

Baco Noir · 5 July 2018, 05:29 AM

I have a mini shop vac that I use too. Doing ribs on the Primo XL today. I looked at tables but none had the storage I wanted, so I made my own. I have bins on the bottom shelf for lump charcoal and smoking woods, and room on the main shelf for accessories.

joeychitwood · 5 July 2018, 06:49 AM

That's a great table, Roger. The meat looks amazing too.

Baco Noir · 5 July 2018, 07:46 AM

Quote:

Originally Posted by joeychitwood

That's a great table, Roger. The meat looks amazing too.

Thanks! The ribs are double wrapped in HD foil and resting in the cooler for an hour or so until we’re ready for dinner.

austinp · 5 July 2018, 09:57 PM

Smoked my best pork butt to date yesterday.

DoraTheExplorerII · 6 July 2018, 02:21 AM

I've never even heard of this big Green egg before and I don't currently even have a BBQ in my backyard but you guys are really selling it to me

Carrera911 · 6 July 2018, 02:25 AM

Try to check out one of the eggfests so you can try out the results and see if it's suitable for you.

stratguy · 6 July 2018, 06:28 AM

I used to have one, and honestly, found it to be too much work. Turning the gas knob and pushing the button won out in the end.

rph08 · 6 July 2018, 08:12 AM

Here's a ribeye I did a while back...

IMG_3216 Resize.jpg

It turned out pretty good!

mmutte · 6 July 2018, 12:39 PM

Quote:

Originally Posted by Baco Noir

I have a mini shop vac that I use too. Doing ribs on the Primo XL today. I looked at tables but none had the storage I wanted, so I made my own. I have bins on the bottom shelf for lump charcoal and smoking woods, and room on the main shelf for accessories.

Looks great!

IMO this is the only advantage to having a primo over the BGE—the ability to smoke large racks of ribs without bending them to fit!

rolehex · 6 July 2018, 01:48 PM

Quote:

Originally Posted by rph08

BGE's are tough to beat! I use the cast iron grill for steaks, pork butts, etc. I bought some long bolts, nuts, and washers, and made a raised grill using the steel grill that comes with the Egg. I like to use the raised grill for burgers. A Thermapen, and a good wifi enabled temp controller are nice accessories to have.

Any Pics of this concoction?

woodsworth · 6 July 2018, 03:27 PM

Don't currently own one... but am definitely in the market. I'll probably pick up a Small Green Egg to compliment our Weber Genesis soon ;>

rouxeny · 6 July 2018, 05:33 PM

I have one. Love it. Lots of websites and forums online.

5 April 2018, 08:56 AM	#36
Carrera911 "TRF" Member Join Date: Jan 2016 Location: Odessa, FL Watch: Bluesy (126613LB) Posts: 570	Bang! Pulled the trigger on a Large Egg + Nest + Conveggtor for $820 incl tax and shipping to our new home. It's gonna be a Demo Egg so it'll be used during the eggfest this weekebd. __________________ Time is the only thing standing between me and the throne ♛

5 April 2018, 11:48 AM	#38
rph08 "TRF" Member Join Date: Feb 2014 Real Name: Chris Location: USA Posts: 992	BGE's are tough to beat! I use the cast iron grill for steaks, pork butts, etc. I bought some long bolts, nuts, and washers, and made a raised grill using the steel grill that comes with the Egg. I like to use the raised grill for burgers. A Thermapen, and a good wifi enabled temp controller are nice accessories to have. __________________ Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero!

5 July 2018, 12:09 AM	#43
Carrera911 "TRF" Member Join Date: Jan 2016 Location: Odessa, FL Watch: Bluesy (126613LB) Posts: 570	Looks awesome. Only foreseeable problem would be taking the ashes out of the bottom. Usually I'd use an ash tool and put an empty box under the bottom opening. How are you going to clean it ? __________________ Time is the only thing standing between me and the throne ♛

5 July 2018, 05:29 AM	#49
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,814	I have a mini shop vac that I use too. Doing ribs on the Primo XL today. I looked at tables but none had the storage I wanted, so I made my own. I have bins on the bottom shelf for lump charcoal and smoking woods, and room on the main shelf for accessories. __________________ Current Collection: Rolex 116710BLNR & 216570 polar Explorer II; Omega Apollo 8 Speedmaster; Tudor BB Bronze Bucherer Blue Edition; Heuer Heritage Autavia; Nomos Club Sport Neomatik 42; Breitling Aerospace, Avenger Blackbird, & Superocean 44; Seiko Black Monster; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

6 July 2018, 02:25 AM	#54
Carrera911 "TRF" Member Join Date: Jan 2016 Location: Odessa, FL Watch: Bluesy (126613LB) Posts: 570	Try to check out one of the eggfests so you can try out the results and see if it's suitable for you. __________________ Time is the only thing standing between me and the throne ♛

4 April 2018, 02:07 AM	#31
derklink "TRF" Member Join Date: Mar 2018 Location: Location Location Watch: amacallit Posts: 573	Got one fro Xmas and can't wait till weather gets better to try it - only heard great things about it!

5 April 2018, 02:08 PM	#39
timepieceluvr "TRF" Member Join Date: Dec 2015 Location: USA Posts: 1,957	The BGE rocks! Sent from my iPad using Tapatalk

4 July 2018, 10:52 PM	#42
timepieceluvr "TRF" Member Join Date: Dec 2015 Location: USA Posts: 1,957	Just got a new table setup and couldn’t help but want to show it off! Happy 4th to all!! Sent from my iPhone using Tapatalk

5 July 2018, 04:03 AM	#47
austinp "TRF" Member Join Date: Jul 2013 Location: us Posts: 3,267	Great table!

5 July 2018, 06:49 AM	#50
joeychitwood "TRF" Member Join Date: Oct 2009 Location: Way Up North USA Watch: Rolexes & Tudors Posts: 6,361	That's a great table, Roger. The meat looks amazing too.

5 July 2018, 09:57 PM	#52
austinp "TRF" Member Join Date: Jul 2013 Location: us Posts: 3,267	Smoked my best pork butt to date yesterday.

6 July 2018, 02:21 AM	#53
DoraTheExplorerII "TRF" Member Join Date: Dec 2014 Location: N/A Posts: 441	I've never even heard of this big Green egg before and I don't currently even have a BBQ in my backyard but you guys are really selling it to me

6 July 2018, 06:28 AM	#55
stratguy "TRF" Member Join Date: Apr 2016 Location: USA Watch: Speedmaster Pro Posts: 670	I used to have one, and honestly, found it to be too much work. Turning the gas knob and pushing the button won out in the end.

6 July 2018, 08:12 AM	#56
rph08 "TRF" Member Join Date: Feb 2014 Real Name: Chris Location: USA Posts: 992	Here's a ribeye I did a while back... IMG_3216 Resize.jpg It turned out pretty good! __________________ Can you name the truck with four wheel drive, smells like a steak and seats thirty-five... Canyonero! Canyonero!

6 July 2018, 03:27 PM	#59
woodsworth "TRF" Member Join Date: Nov 2012 Location: 100 Acre Wood Posts: 959	Don't currently own one... but am definitely in the market. I'll probably pick up a Small Green Egg to compliment our Weber Genesis soon ;>

6 July 2018, 05:33 PM	#60
rouxeny "TRF" Member Join Date: Oct 2013 Real Name: Andrew Location: Maui Posts: 686	I have one. Love it. Lots of websites and forums online.

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