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17 April 2010, 06:15 AM | #151 |
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Cats are high in protein, No?
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17 April 2010, 06:19 AM | #152 |
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member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9 |
17 April 2010, 06:25 AM | #153 |
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17 April 2010, 06:30 AM | #154 | |||
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Ohhhhh Yeah Baby!! (with berries!! ohhhhhhhh yyyyeeeeeaaaahhhhhhhh!!) I go 210/215 when I'm in shape Bruno mate but TBH I've not been training as much as I should the past six months.... (hence the cutter ) but yeah when I'm training hard & bulking I'll go 400g protein easy..... & most of that's coming from whole foods with shakes only as 'back up' & before & after training. Quote:
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(It's not about the 5 or 10% you get 'wrong' IMO.... it's the 90-95% you get RIGHT that makes the difference! )
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17 April 2010, 08:25 AM | #155 |
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17 April 2010, 09:15 AM | #156 |
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Korean tonight.
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17 April 2010, 10:16 AM | #157 |
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What do you know, fish again tonight.
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17 April 2010, 10:23 AM | #158 | |
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Btw, Leo I'm having leftovers from last night. Lots of leftovers when you only cook for two. |
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17 April 2010, 10:44 AM | #159 |
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Friday is oden night.
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17 April 2010, 10:48 AM | #160 |
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17 April 2010, 10:54 AM | #161 |
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It's a hot pot dish with radish, fish (fish cake), yams, and boiled eggs cooked in dashi. Folks sometimes add shitake and tofu, and sometimes if you feel a bit exotic, octopus.
It's supposed to be low calorie.
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F 14000 AirKing black F 16710 GMT Pepsi F 16570 Explorer II white T 16600 SD D 16610 LV "fine quality is remembered long after the pain of spending money" -Steve Mulholland |
17 April 2010, 11:01 AM | #162 |
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17 April 2010, 11:38 AM | #163 |
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I'm not showing a picture tonight. I just got back from a horrible prime rib dinner at the club to kick off the "ABCD" league golf season. Maybe next time!
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17 April 2010, 11:53 AM | #164 |
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Sounds tasty. Is this something you prepare at home, or is there a restaurant in San Jose that you go?
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17 April 2010, 12:00 PM | #165 | |
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It's actually quite easy to prepare. Just boil the dashi soup stock in a pot, add the semi cooked ingredients (boiled egg, i also pre boil the daikon otherwise the taste is overwhelming), add soy sauce, sugar, and sake.
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F 14000 AirKing black F 16710 GMT Pepsi F 16570 Explorer II white T 16600 SD D 16610 LV "fine quality is remembered long after the pain of spending money" -Steve Mulholland |
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17 April 2010, 12:31 PM | #166 |
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Royal China
Won ton soup Shrimp toast Beef, chicken, vegetable and pork steamed dumplings Orange chicken with brown rice Vegetable lo mein Shrimp vegetable deluxe Chardonnay Ice water Green tea ice cream
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17 April 2010, 01:12 PM | #167 | |
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Now that is a good one!
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17 April 2010, 01:15 PM | #168 |
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17 April 2010, 01:25 PM | #169 |
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Tonight's desert is: Frozen strawberry angel cake with whip cream.
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17 April 2010, 01:28 PM | #170 |
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Wife had the roast ready when I got home from a long Friday at the office.
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17 April 2010, 03:07 PM | #171 | |
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One of my favorites!!!
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18 April 2010, 08:11 AM | #172 |
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Relatives from Rochester, NY came down late last night for a couple of days, and come an early dinner today, they didn't what to here about my greasy, fatty and spicy typical meals. So we or they decided to eat healthy for dinner tonight.
Salmon with wine,capers and lemon with wild rice. Pretty good considering I never eat healthy! PS - My "ants in the pants" cousin couldn't sleep last night, I woke up to 12 loaves of bread he baked over night! |
18 April 2010, 08:44 AM | #173 | |
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& Chest & Tri's? Strangely enough I've recently changed to Chest & Bi's then Back & Tri's is another workout altogether. I know Chest & Tri's is the accepted norm & many people have great results on it but I've never been a fan of 'pre-exhaustion' & I like to go quite heavy on arms at the start of my routines, then bringing in a coupla drop sets towards the end. Your routine sounds good though mate..... (DEcline work before INclines.... DITTO! ) You can't beat the basics eh?!
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Onwards & Upwards Rodders...... Onwards & Upwards. Life is not about how fast you can run or how high you can climb........... It's about how well you can bounce!! TRF HALL OF FAME JANUARY 2010 |
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18 April 2010, 10:44 AM | #174 |
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Not quite dinner, but my son and I drove out to the Donut Man for a rite of spring, their famous strawberry donuts. Later this summer, their peach donuts :)
DW ps: photo from some food blog. |
18 April 2010, 11:09 AM | #175 | ||
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Quote:
Quote:
The DROOL smiley is not nearly big enough to do that picture justice!
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18 April 2010, 11:17 AM | #176 | |
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No worries, mate.
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I try to find it locally for its availability, if not I may give you a yell, mate! |
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18 April 2010, 11:58 AM | #177 |
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Just came home from pizza night.
Forgot to bring the camera but can tell you I had shrimp, salmon, ground beef and REAL Italian Salami, (a friend came back from Germany last night) on my pizza and topped it off with sauce bearnaise. I am stuffed. |
18 April 2010, 12:33 PM | #178 |
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Camarones a Mojo Ajo tonight.
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18 April 2010, 01:06 PM | #179 |
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18 April 2010, 01:17 PM | #180 | |
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Not the best picture ever... or pizza for that matter but hey-I'm hungry and not going to work on a perfect picture of it....and yes... we do have wine, even with our take-out pizza.
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