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Justinmg · 4 January 2020, 05:40 AM

Old 96er

Chewbacca · 4 January 2020, 06:21 AM

Quote:

Originally Posted by Bigblu10

Would love to know if anyone here has done the 72 ounce at Big Texan in Amarillo?

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What the hell is that?!

ecdc · 4 January 2020, 06:45 AM

48oz. At Don Shula's. They engrave your name on a plaque if you can do it.

Bigblu10 · 4 January 2020, 06:53 AM

Quote:

Originally Posted by Chewbacca

What the hell is that?!

Google The Big Texan in Amarillo, TX

They have a 72 oz steak. If you can eat it plus shrimp cocktail, salad, baked potato in one hour time limit the meal is free and you are forever recognized on their wall of fame/website with your name, hometown, height, weight and time meal was consumed.

Chewbacca · 4 January 2020, 07:17 AM

Quote:

Originally Posted by Bigblu10

Google The Big Texan in Amarillo, TX

They have a 72 oz steak. If you can eat it plus shrimp cocktail, salad, baked potato in one hour time limit the meal is free and you are forever recognized on their wall of fame/website with your name, hometown, height, weight and time meal was consumed.

Who pays for the ambulance?

Bigblu10 · 4 January 2020, 07:18 AM

Quote:

Originally Posted by Chewbacca

Who pays for the ambulance?

Han Solo and you get flown away on the Millenium Falcon.

Chewbacca · 4 January 2020, 07:21 AM

Quote:

Originally Posted by Bigblu10

Han Solo and you get flown away on the Millenium Falcon.

As I’m in a coma.

AP8ESQ · 4 January 2020, 11:15 AM

I did the 40 oz tomahawk at Ruths Chris a few years ago with side of fries and king crab legs. Polished it all off and almost instantaneously (literally in the parking lot) had a gall bladder attack thereafter (stone lodged in the duct) which led to a few weeks of jaundice, multiple tests, ultrasound and eventually surgery to remove the good ole gallbladder... Really thought I was dying of a heart attack at age 34 when it was going down.

Since then I have stuck with more reasonable cuts in the ribeye family of between 16-22 ounces...

Live and learn I guess...

DeeTee · 5 January 2020, 02:01 AM

Quote:

Originally Posted by Bigblu10

Would love to know if anyone here has done the 72 ounce at Big Texan in Amarillo?

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I went there.
They used the worst garbage cut of meat I’ve ever had in my life. I couldn’t eat two bites.

AzPaul · 5 January 2020, 02:09 AM

As a fretting restaurant owner said of Homer Simpson as he worked his way through an all-you-can-eat night, "He be more stomach than man".

TheDude · 5 January 2020, 02:15 AM

Quote:

Originally Posted by Burlington

A 500g fillet - dry aged. Was excellent.

Do not like fat around a steak.

Don’t filets need to be wet aged? Too much loss dry...

What do all of the filet eaters think when steakhouse proprietors bag on filet? I enjoy it, but it’s not known to be the best steak. If you’re interested in lean cuts, you’ll maximize flavor with a hanger steak (onglet).

https://en.wikipedia.org/wiki/Hanger_steak

A relatively unknown prize is Piedmontese beef. It’s a breed of cattle from Italy that have a naturally occurring mutation - a second copy of an allele that is responsible for making the meat simultaneously leaner and more tender without as much marbling and connective tissue. I had it once (in Kansas City I believe).

https://en.wikipedia.org/wiki/Piedmontese_cattle

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joli160 · 5 January 2020, 04:59 AM

200 gr or 7 oz, small eater and actually prefer a pork loin

teqp · 5 January 2020, 06:08 AM

Quote:

Originally Posted by Danny83

44 Oz Tomahawk Ribeye about 3 years ago

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Awesome job Danny!

I cut out the fat, but have eaten 24 oz ribeye.

encarter13 · 7 January 2020, 04:17 AM

I love a good steak. To me, nothing beats a Ribeye.

I have had several 16 - 24oz cuts, but I have never tried to push it past that. I enjoy the wine, salad, and sides too much to eat a huge steak and nothing else.

THC · 7 January 2020, 09:44 AM

Geesh, this is a gross thread..

Chewbacca · 7 January 2020, 09:59 AM

Quote:

Originally Posted by encarter13

I love a good steak. To me, nothing beats a Ribeye.

I have had several 16 - 24oz cuts, but I have never tried to push it past that. I enjoy the wine, salad, and sides too much to eat a huge steak and nothing else.

I agree.

The sides are my faves and I don’t always have a steak at a steak house.

zengineer · 7 January 2020, 11:13 AM

A Tomahawk..years ago at Gibsons Chicago. I will out eat any man under 200 lbs in a single sitting. I think that is about half a stick of butter melting on top.

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Pw92676 · 7 January 2020, 11:36 AM

Quote:

Originally Posted by DeeTee

I went there.
They used the worst garbage cut of meat I’ve ever had in my life. I couldn’t eat two bites.

I thought the same when I visited. I mustered maybe 4 minimally palatable oz here. The shrimp cocktail looked offputting. IMO the place is amusing tourist trap, but a laughable attempt at a dining experience.

Randomgary · 7 January 2020, 11:58 AM

Think this was 35oz, was on the menu as sharing but I went for it by myself.

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T4ME · 7 January 2020, 12:22 PM

Quote:

Originally Posted by avidflyer

I do the 32oz Porterhouse at Capital Grill semi often but I'd say half the weight is bone.

This, but it took me two settings to complete.

BNA/LION · 7 January 2020, 12:35 PM

I prefer quality smaller 6oz - 8oz Filet Mignon steak.

KirkWilfred · 7 January 2020, 12:50 PM

...The last one I eat.

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snypa · 12 January 2020, 08:03 PM

did a 48oz tomahawk on holiday last year, although 1/4 of that was probably bone weight. Amazing bit of meat, went to bed after that though, couldn't even think of going out drinking

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benlee · 12 January 2020, 08:59 PM

Apparently, the world record holder for largest steak eaten is a woman.

Clasper · 12 January 2020, 09:52 PM

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bayerische · 12 January 2020, 09:56 PM

About 10, and I'm done.

TheDude · 12 January 2020, 10:55 PM

Quote:

Originally Posted by benlee

Apparently, the world record holder for largest steak eaten is a woman.

She’s smart. Any eating challenge is about speed - true for quantity challenges and spicy challenges. Do as much “damage” as possible before your body can signal.

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royerlich · 12 January 2020, 11:30 PM

1.5 with bone so around 1.1 kg of meat

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BT1985 · 13 January 2020, 04:20 AM

This thread is inspiring. I plan on revisiting this with something worthy.

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Old Geezer · 13 January 2020, 04:42 AM

The largest steak I've personally consumed was ~20oz. My normal is more along the lines of a 9oz filet. In Argentina with a co-worker in 2018, I watched in awe as he devoured a 2kg (70oz) slab of meat without missing a beat. He is not a huge guy

5 January 2020, 02:09 AM	#40
AzPaul 2024 Pledge Member Join Date: May 2012 Real Name: Paul Location: Tucson, Az Watch: Rolex 1501 Posts: 13,222	As a fretting restaurant owner said of Homer Simpson as he worked his way through an all-you-can-eat night, "He be more stomach than man". __________________ Ain't much of a crime, whacking a surly bartender

5 January 2020, 04:59 AM	#42
joli160 2024 ROLEX DATEJUST41 Pledge Member Join Date: Apr 2013 Location: NL Watch: Yachtmaster Posts: 14,382	200 gr or 7 oz, small eater and actually prefer a pork loin __________________ Day Date 18238, Yachtmaster 16622, Deepsea 116660, Submariner 116619, SkyD 326935, DJ 178271, DJ 69158, Yachtmaster 169622, GMT 116713LN, GMT 126711.

7 January 2020, 04:17 AM	#44
encarter13 "TRF" Member Join Date: Dec 2016 Real Name: Nick Location: Georgia Posts: 2,613	I love a good steak. To me, nothing beats a Ribeye. I have had several 16 - 24oz cuts, but I have never tried to push it past that. I enjoy the wine, salad, and sides too much to eat a huge steak and nothing else. __________________ Instagram - watches_wine

7 January 2020, 12:35 PM	#51
BNA/LION 2024 ROLEX DATEJUST41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,237	What's the biggest steak you've ever consumed? Fat and all... I prefer quality smaller 6oz - 8oz Filet Mignon steak. __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

7 January 2020, 12:50 PM	#52
KirkWilfred "TRF" Member Join Date: May 2010 Real Name: Brian Location: West Hartford, CT Watch: 116710LN Posts: 1,224	...The last one I eat. Sent from my iPhone using Tapatalk __________________ “Time is an illusion.” – Albert Einstein

4 January 2020, 06:45 AM	#33
ecdc "TRF" Member Join Date: Sep 2015 Location: US Posts: 501	48oz. At Don Shula's. They engrave your name on a plaque if you can do it.

4 January 2020, 11:15 AM	#38
AP8ESQ "TRF" Member Join Date: Mar 2015 Real Name: Andrew Location: Connecticut, USA Watch: 116710 BLNR Posts: 170	I did the 40 oz tomahawk at Ruths Chris a few years ago with side of fries and king crab legs. Polished it all off and almost instantaneously (literally in the parking lot) had a gall bladder attack thereafter (stone lodged in the duct) which led to a few weeks of jaundice, multiple tests, ultrasound and eventually surgery to remove the good ole gallbladder... Really thought I was dying of a heart attack at age 34 when it was going down. Since then I have stuck with more reasonable cuts in the ribeye family of between 16-22 ounces... Live and learn I guess...

7 January 2020, 09:44 AM	#45
THC 2024 ROLEX DATEJUST41 Pledge Member Join Date: Jun 2013 Real Name: Tom Location: Mandeville La Watch: 16610M Posts: 10,499	Geesh, this is a gross thread..

7 January 2020, 11:13 AM	#47
zengineer "TRF" Member Join Date: Jul 2016 Location: Michigan Posts: 4,571	A Tomahawk..years ago at Gibsons Chicago. I will out eat any man under 200 lbs in a single sitting. I think that is about half a stick of butter melting on top. Sent from my SM-G960U using Tapatalk

7 January 2020, 11:58 AM	#49
Randomgary "TRF" Member Join Date: Jul 2019 Location: England Posts: 153	Think this was 35oz, was on the menu as sharing but I went for it by myself. Sent from my SM-G977B using Tapatalk

12 January 2020, 08:03 PM	#53
snypa "TRF" Member Join Date: May 2011 Real Name: Martin Location: Kenilworth , UK Watch: The Bluesy! Posts: 328	did a 48oz tomahawk on holiday last year, although 1/4 of that was probably bone weight. Amazing bit of meat, went to bed after that though, couldn't even think of going out drinking Sent from my LYA-L09 using Tapatalk __________________ "Time will continue to move forward, whether you choose to make something of it or not"

12 January 2020, 08:59 PM	#54
benlee "TRF" Member Join Date: Dec 2012 Real Name: Ben Location: SIN & JKT Watch: Rolex, AP, PP Posts: 9,873	Apparently, the world record holder for largest steak eaten is a woman. __________________ Follow me on Instagram : benlee789

12 January 2020, 09:52 PM	#55
Clasper "TRF" Member Join Date: Nov 2012 Location: England Posts: 272	Sent from my iPhone using Tapatalk

12 January 2020, 09:56 PM	#56
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	About 10, and I'm done. __________________ Yeah, well, you know, that's just, like, your opinion, man.

12 January 2020, 11:30 PM	#58
royerlich "TRF" Member Join Date: Oct 2019 Location: israel Posts: 224	1.5 with bone so around 1.1 kg of meat Sent from my SM-G935F using Tapatalk

13 January 2020, 04:20 AM	#59
BT1985 "TRF" Member Join Date: Jun 2018 Location: USA Posts: 2,911	This thread is inspiring. I plan on revisiting this with something worthy. Sent from my iPhone using Tapatalk

13 January 2020, 04:42 AM	#60
Old Geezer "TRF" Member Join Date: May 2015 Location: Earth Watch: 126619LB and more Posts: 5,207	The largest steak I've personally consumed was ~20oz. My normal is more along the lines of a 9oz filet. In Argentina with a co-worker in 2018, I watched in awe as he devoured a 2kg (70oz) slab of meat without missing a beat. He is not a huge guy Last edited by Old Geezer; 13 January 2020 at 04:43 AM.. Reason: spelling

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