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Andad · 25 February 2020, 04:45 PM

I once ate a whole Haggis.

Including the legs.

Fleetlord · 25 February 2020, 05:02 PM

I feel Gout coming on..

swatty · 25 February 2020, 06:10 PM

Where’s Johnbeth ? He once ate a 1kg (2.2lb) steak at one , no every gtg we have , if the establishment doesn’t have a 1 kg steak he orders 2 smaller ones

JB is a machine devouring those steaks

Trog · 26 February 2020, 02:07 AM

For the cause:

jaisonline · 26 February 2020, 07:17 AM

I love this thread. Awesome. Now I have another reason to visit a Prime Rib, Barclay Prime, Del Frisco’s, etc...

mykii · 26 February 2020, 07:21 AM

Anyone ever devoured the deliciousness served up at Keens in NYC? I need more recs for similarly amazing joints.

Old Geezer · 26 February 2020, 07:41 AM

What can I say ?

fsprow · 26 February 2020, 08:21 AM

I once ate a "free if you can eat it" 72 ounce steak in Amarillo Texas. Then I threw up.

MSchu · 26 February 2020, 08:33 AM

I ate one of these from Echo and Rig... easily some of the biggest steaks I personally have consumed.

Also... insanely expensive.

Rock · 26 February 2020, 11:36 AM

I love a tender eye fillet cooked medium-rare, preferably without any fat.
Sides of a little fresh salad or roast vegetables is good.
About 8 oz (250g) is as much meat as I want in a sitting. Overeating diminishes the experience. I can't imagine eating 20 oz of meat.

r_afficionado · 26 February 2020, 12:24 PM

Bistecca Fiorentina outside of Florence great meal.

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zaydans · 26 February 2020, 12:34 PM

Did a 42oz tomahawk a few years back at Flemings. No starters, no sides, no dessert. Pure meat. Worth every penny.

TNT009 · 26 February 2020, 01:30 PM

Quote:

Originally Posted by Rock

I love a tender eye fillet cooked medium-rare, preferably without any fat.
Sides of a little fresh salad or roast vegetables is good.
About 8 oz (250g) is as much meat as I want in a sitting. Overeating diminishes the experience. I can't imagine eating 20 oz of meat.

Im with you on this one... Sure the non-filets look good in this thread, but why pay for grizzzzzle that im not going to eat.. Ooh, wrap that filet in bacon please! My standby at steak houses are 12 oz'er!

zorinindustries · 26 February 2020, 01:49 PM

Quote:

Originally Posted by Blansky

I only do filet mignon as well.

I'm far more interest in smaller incredible tasting food than massive overflowing plates of anything.

My favorite restaurant in my area is Auberge de Soleil in the Napa area which has the most incredible 4-5 courses of succulent morsels of food that is better than sex. ( that may be a bit of hyperbole).

Grew up in wine country. That’s only SLIGHTLY hyperbole.

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Stew7 · 26 February 2020, 08:27 PM

Quote:

Originally Posted by r_afficionado

Bistecca Fiorentina outside of Florence great meal.

Sent from my SM-G965U using Tapatalk

Same! Had an amazing bistecca alla fiorentina on my last vacation there. The wife was both proud and ashamed of my accomplishment.

watchmework · 26 February 2020, 09:11 PM

1.2 kilo or 2.64 pounds of a Florentine steak!

Starmaker · 28 February 2020, 01:46 AM

20oz. Pub called it "the monster". I wanted pudding afterwards.

25 February 2020, 04:45 PM	#61
Andad 2024 ROLEX DATEJUST41 Pledge Member Join Date: Nov 2006 Real Name: Eddie Location: Australia Watch: A few. Posts: 36,807	I once ate a whole Haggis. Including the legs. __________________ E

26 February 2020, 11:36 AM	#70
Rock 2024 Pledge Member Join Date: Jun 2009 Real Name: Rocky Location: Australia Watch: Grail:Bluesy Posts: 17,668	I love a tender eye fillet cooked medium-rare, preferably without any fat. Sides of a little fresh salad or roast vegetables is good. About 8 oz (250g) is as much meat as I want in a sitting. Overeating diminishes the experience. I can't imagine eating 20 oz of meat. __________________ Cellini 4112. Sub 14060M. DJ 16233. Rotherhams 1847 Pocket-watch. Foundation Member of 'Horologists Anonymous' "Hi, I'm Rocky, and I'm a Horologist..."

25 February 2020, 05:02 PM	#62
Fleetlord "TRF" Member Join Date: May 2013 Location: Vain Posts: 5,920	I feel Gout coming on..

25 February 2020, 06:10 PM	#63
swatty 2024 Pledge Member Join Date: Dec 2007 Real Name: Peter Location: Sydney Watch: The Game Posts: 17,407	Where’s Johnbeth ? He once ate a 1kg (2.2lb) steak at one , no every gtg we have , if the establishment doesn’t have a 1 kg steak he orders 2 smaller ones JB is a machine devouring those steaks

26 February 2020, 07:17 AM	#65
jaisonline 2024 Pledge Member Join Date: Apr 2015 Location: USA Watch: 5 digit models Posts: 1,515	I love this thread. Awesome. Now I have another reason to visit a Prime Rib, Barclay Prime, Del Frisco’s, etc...

26 February 2020, 07:21 AM	#66
mykii "TRF" Member Join Date: Feb 2020 Location: East Watch: AP + PP + Rolex Posts: 1,775	Anyone ever devoured the deliciousness served up at Keens in NYC? I need more recs for similarly amazing joints.

26 February 2020, 08:21 AM	#68
fsprow "TRF" Member Join Date: Dec 2018 Real Name: Frank Location: Dallas,NY,Colo. Watch: Patek 5168, 5170P Posts: 2,405	I once ate a "free if you can eat it" 72 ounce steak in Amarillo Texas. Then I threw up.

26 February 2020, 08:33 AM	#69
MSchu Banned Join Date: May 2019 Real Name: Schumacher Location: Las vegas Posts: 826	I ate one of these from Echo and Rig... easily some of the biggest steaks I personally have consumed. Also... insanely expensive.

26 February 2020, 12:24 PM	#71
r_afficionado Banned Join Date: Mar 2019 Location: AZ Watch: a few Posts: 1,068	Bistecca Fiorentina outside of Florence great meal. Sent from my SM-G965U using Tapatalk

26 February 2020, 12:34 PM	#72
zaydans "TRF" Member Join Date: Apr 2015 Real Name: Joe Location: CONUS Watch: Rolex 116710 Posts: 994	Did a 42oz tomahawk a few years back at Flemings. No starters, no sides, no dessert. Pure meat. Worth every penny.

26 February 2020, 09:11 PM	#76
watchmework "TRF" Member Join Date: Jun 2017 Location: DC Watch: 126710BLRO, 116600 Posts: 7,869	1.2 kilo or 2.64 pounds of a Florentine steak!

28 February 2020, 01:46 AM	#77
Starmaker "TRF" Member Join Date: Feb 2020 Real Name: Tommy Location: USA Posts: 12	20oz. Pub called it "the monster". I wanted pudding afterwards.

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