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jatco · 7 June 2018, 11:38 AM

Quote:

Originally Posted by Baco Noir

Screw the golf, I want to just hang out and eat with you guys. You feasted like kings!

Kinda thinking the same. Dont golf much, but love to eat great foods.!!

littleolemoi · 12 June 2018, 11:37 AM

I can slurp on this every night for dinner yuuuum!!!

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jatco · 12 June 2018, 12:46 PM

Quote:

Originally Posted by littleolemoi

I can slurp on this every night for dinner yuuuum!!!

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Looks interesting..

BNA/LION · 16 June 2018, 01:21 PM

A little Soba Noodle and Shrimp dish with a Chardonnay.

GB-man · 16 June 2018, 01:54 PM

For me: crispy half chicken with farro verde, fennel and almond purée, roasted spring onion and lemon jus.

For her: a dozen oysters . Two varieties both Northeastern US. Forgive my failure to recall.

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Laszlo · 16 June 2018, 02:40 PM

Quote:

Originally Posted by GB-man

For me: crispy half chicken with farro verde, fennel and almond purée, roasted spring onion and lemon jus.

For her: a dozen oysters . Two varieties both Northeastern US. Forgive my failure to recall.

Sent from my iPad using Tapatalk

OMG, that looks amazing.

Laszlo · 16 June 2018, 02:41 PM

Quote:

Originally Posted by BNA/LION

A little Soba Noodle and Shrimp dish with a Chardonnay.

That looks amazing too, Larry!! Wow, you could sell that.

Baco Noir · 16 June 2018, 02:56 PM

Tasty food tonight fellas. We just did poke takeout with some cheap wine on the back patio - long week.

I did throw a couple of pork shoulders on the smoker tonight for pulled pork sliders tomorrow - having the neighborhood over for a GTG to meet all the new neighbors who’ve moved in over the last few years.

Laszlo · 16 June 2018, 03:44 PM

That sounds tasty, Roger.

I didn't take pics, but I made a few prime New York Strips, old-school rice, corn and some diner-style gravy. Seared the steaks on cast iron, basted with butter. Nice shell, perfectly rare inside. Delish. Since gravy without a roast is challenging, I grabbed some beef stock, used the font to get some flavor and reduced the stock by half. Added some garlic pepper, to give it that 'truck stop' flavor, and then some sea salt and flour... perfected texture then dabbed some heavy cream to get color and richness. Yum. The corn, well, just warmed it, drained and added some butter, salt and ground pepper. The overall holistic meal came out wonderfully, not fancy, but old-school, quality steak, with a touch of country. My kid loves it!

GB-man · 16 June 2018, 03:48 PM

Quote:

Originally Posted by Laszlo

OMG, that looks amazing.

From this angle the flowers used for garnish look a lot like spiders

The best thing on that dish was the roasted onion believe it or not. It’s always the simple things.

Truth be told I only made it half way through the dish because the prosciutto beforehand with house made sour dough, chili honey and pecorino whipped butter was amazing.

I’m Italian and my wife is Portuguese so we could eat cured ham cheese and bread until we are both 6 feet under.

GB-man · 16 June 2018, 03:51 PM

Quote:

Originally Posted by Laszlo

That sounds tasty, Roger.

I didn't take pics, but I made a few prime New York Strips, old-school rice, corn and some diner-style gravy. Seared the steaks on cast iron, basted with butter. Nice shell, perfectly rare inside. Delish. Since gravy without a roast is challenging, I grabbed some beef stock, used the font to get some flavor and reduced the stock by half. Added some garlic pepper, to give it that 'truck stop' flavor, and then some sea salt and flour... perfected texture then dabbed some heavy cream to get color and richness. Yum. The corn, well, just warmed it, drained and added some butter, salt and ground pepper. The overall holistic meal came out wonderfully, not fancy, but old-school, quality steak, with a touch of country. My kid loves it!

Damn chef

Laszlo · 16 June 2018, 03:53 PM

Quote:

Originally Posted by GB-man

From this angle the flowers used for garnish look a lot like spiders

The best thing on that dish was the roasted onion believe it or not. It’s always the simple things.

Truth be told I only made it half way through the dish because the prosciutto beforehand with house made sour dough, chili honey and pecorino whipped butter was amazing.

I’m Italian and my wife is Portuguese so we could eat cured ham cheese and bread until we are both 6 feet under.

Too damned funny... Totally see the spiders.

Love: I’m Italian and my wife is Portuguese so we could eat cured ham cheese and bread until we are both 6 feet under.

Totally.

Laszlo · 16 June 2018, 04:05 PM

Quote:

Originally Posted by GB-man

Damn chef

Hahaha...

GB... I think it's time for Denzel gif.

I love that.

Baco Noir · 17 June 2018, 04:47 AM

17 1/2 hrs later and just a few more degrees to go on the pork shoulders. That’ll give me about an hour of rest time before I pull it to serve the guests at the block party this afternoon.

waQstar · 17 June 2018, 05:03 AM

Quote:

Originally Posted by BNA/LION

A little Soba Noodle and Shrimp dish with a Chardonnay.

77T · 20 June 2018, 11:17 AM

At the beach so time for long term slow grilled ribs with a real mahogany bark.

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jatco · 20 June 2018, 12:56 PM

Quote:

Originally Posted by 77T

At the beach so time for long term slow grilled ribs with a real mahogany bark.

Sent from my iPhone using Tapatalk Pro

Looks mighty good.. What else goes with it...??

Laszlo · 21 June 2018, 12:46 PM

Made a quickie tonight. Braised chicken with unsalted butter, crispy edges and just the right amount of salt. A French summer sauce, reduced chicken stock with bits of the braised font, heavy cream for that golden color and of course some special Laszlo seasoning... The mash, oh my... I shocked the russets first and rolled them in a gentle boil until perfection, just a dab of salted butter followed by some half-and-half to smooth them out. End result simplified but the flavors spoke for themselves.

jatco · 21 June 2018, 01:09 PM

Quote:

Originally Posted by Laszlo

Made a quickie tonight. Braised chicken with unsalted butter, crispy edges and just the right amount of salt. A French summer sauce, reduced chicken stock with bits of the braised font, heavy cream for that golden color and of course some special Laszlo seasoning... The mash, oh my... I shocked the russets first and rolled them in a gentle boil until perfection, just a dab of salted butter followed by some half-and-half to smooth them out. End result simplified but the flavors spoke for themselves.

Nice going... Looks scrupulous

Laszlo · 21 June 2018, 01:20 PM

Quote:

Originally Posted by jatco

Nice going... Looks scrupulous

Thanks, Thomas.

droptopman · 25 June 2018, 07:03 AM

Grilled Halibut, shrimp Caesar, and Texas toast. Healthy but tasty

waQstar · 25 June 2018, 08:23 AM

Quote:

Originally Posted by droptopman

Grilled Halibut, shrimp Caesar, and Texas toast. Healthy but tasty

Baco Noir · 25 June 2018, 09:35 AM

Quote:

Originally Posted by droptopman

Grilled Halibut, shrimp Caesar, and Texas toast. Healthy but tasty

Tasty and healthy!

droptopman · 26 June 2018, 01:08 AM

Quote:

Originally Posted by Baco Noir

Tasty and healthy!

Thanks Roger, child's play compared to some of your chef work

Baco Noir · 27 June 2018, 01:48 AM

Quote:

Originally Posted by droptopman

Thanks Roger, child's play compared to some of your chef work

LOL - I like to eat! But and trying to lose some weight so it’s a Holy Kale smoothie for breakfast in Albuquerque today.

scooter1307 · 27 June 2018, 02:03 AM

Med Rare.

kellyon · 27 June 2018, 02:28 AM

droptopman · 27 June 2018, 02:41 AM

Quote:

Originally Posted by Baco Noir

LOL - I like to eat! But and trying to lose some weight so it’s a Holy Kale smoothie for breakfast in Albuquerque today.

I do a smoothie every morning. Half before my workout and half after. Great way to get veggies, fruits and protein to start the day. Vitamix was one of the best investments I ever made. A great product.
May the Gods bless you on the diet. With your chef skills you can still make great food that is healthy!

Baco Noir · 27 June 2018, 03:02 PM

Quote:

Originally Posted by droptopman

I do a smoothie every morning. Half before my workout and half after. Great way to get veggies, fruits and protein to start the day. Vitamix was one of the best investments I ever made. A great product.

May the Gods bless you on the diet. With your chef skills you can still make great food that is healthy!

Thanks Mark. We have a Ninja blender and I’ve been doing strawberry, banana, spinach and PB2 powder smoothies for breakfast for a few weeks and really like it. I felt fortunate to find the Kale smoothie today on a travel day as it’s harder to eat well on the road.

Rolex Essex · 30 June 2018, 09:21 AM

Aberdeen’s finest ribeye

16 June 2018, 01:21 PM	#4684
BNA/LION 2024 ROLEX DATEJUST41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,193	A little Soba Noodle and Shrimp dish with a Chardonnay. __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

16 June 2018, 01:54 PM	#4685
GB-man 2024 Pledge Member Join Date: Nov 2012 Location: USA Watch: addiction issues Posts: 36,856	For me: crispy half chicken with farro verde, fennel and almond purée, roasted spring onion and lemon jus. For her: a dozen oysters . Two varieties both Northeastern US. Forgive my failure to recall. Sent from my iPad using Tapatalk __________________

16 June 2018, 02:56 PM	#4688
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,812	Tasty food tonight fellas. We just did poke takeout with some cheap wine on the back patio - long week. I did throw a couple of pork shoulders on the smoker tonight for pulled pork sliders tomorrow - having the neighborhood over for a GTG to meet all the new neighbors who’ve moved in over the last few years. __________________ Current Collection: Rolex 116710BLNR & 216570 polar Explorer II; Omega Apollo 8 Speedmaster; Tudor BB Bronze Bucherer Blue Edition; Heuer Heritage Autavia; Nomos Club Sport Neomatik 42; Breitling Aerospace, Avenger Blackbird, & Superocean 44; Seiko Black Monster; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

16 June 2018, 03:44 PM	#4689
Laszlo 2024 ROLEX DATEJUST41 Pledge Member Join Date: Nov 2007 Location: San Francisco, CA Watch: Date & No Date Posts: 10,847	That sounds tasty, Roger. I didn't take pics, but I made a few prime New York Strips, old-school rice, corn and some diner-style gravy. Seared the steaks on cast iron, basted with butter. Nice shell, perfectly rare inside. Delish. Since gravy without a roast is challenging, I grabbed some beef stock, used the font to get some flavor and reduced the stock by half. Added some garlic pepper, to give it that 'truck stop' flavor, and then some sea salt and flour... perfected texture then dabbed some heavy cream to get color and richness. Yum. The corn, well, just warmed it, drained and added some butter, salt and ground pepper. The overall holistic meal came out wonderfully, not fancy, but old-school, quality steak, with a touch of country. My kid loves it! __________________ "You might as well question why we breathe. If we stop breathing, we'll die. If we stop fighting our enemies, the world will die." Paul Henreid as Victor Laszlo in Casablanca

17 June 2018, 04:47 AM	#4694
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,812	17 1/2 hrs later and just a few more degrees to go on the pork shoulders. That’ll give me about an hour of rest time before I pull it to serve the guests at the block party this afternoon. __________________ Current Collection: Rolex 116710BLNR & 216570 polar Explorer II; Omega Apollo 8 Speedmaster; Tudor BB Bronze Bucherer Blue Edition; Heuer Heritage Autavia; Nomos Club Sport Neomatik 42; Breitling Aerospace, Avenger Blackbird, & Superocean 44; Seiko Black Monster; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

12 June 2018, 11:37 AM	#4682
littleolemoi "TRF" Member Join Date: Oct 2017 Real Name: Guess?? Location: East Coast Posts: 1,534	I can slurp on this every night for dinner yuuuum!!! Sent from my SM-G955U using Tapatalk

20 June 2018, 11:17 AM	#4696
77T 2024 ROLEX DATEJUST41 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 40,694	At the beach so time for long term slow grilled ribs with a real mahogany bark. Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

25 June 2018, 07:03 AM	#4701
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	Grilled Halibut, shrimp Caesar, and Texas toast. Healthy but tasty __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

27 June 2018, 02:28 AM	#4707
kellyon Banned Join Date: Oct 2017 Location: Denver Posts: 103

30 June 2018, 09:21 AM	#4710
Rolex Essex "TRF" Member Join Date: Apr 2016 Location: Colchester, UK Watch: Daytona, DJ & Sub Posts: 1,612	Aberdeen’s finest ribeye

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