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airchitect · 18 October 2016, 09:49 PM

So we have new induction range being delivered in a week or so and have realized that much of our cookware isn't going to work with it. So we've been looking at All Clad D5, Staub, La Crusette, etc. Any one have any awesome suggestions? Also, and this o e is kind of silly.....since induction works via a magnetic field, has anyone noticed anything squirrelly with their watches when using these ranges? Thanks in advance folks...

RW16610 · 19 October 2016, 07:36 AM

Some great cooks on this forum and I'm hoping one of them will be able to point you in the right direction shortly. Once you're up and running be sure to post some pictures of what you prepare

Pix · 19 October 2016, 08:53 AM

Kitchen Craft waterless cookware.

airchitect · 19 October 2016, 08:04 PM

Quote:

Originally Posted by Pix

Kitchen Craft waterless cookware.

Now hold the phone. We actually already have that but haven't read anywhere that it's induction ready...and seems to be pretty weak with the magnet test...hmm...may need to revisit those....anyone else? Nobody on here cooks the food they post pics of?

Abdullah71601 · 19 October 2016, 08:19 PM

Quote:

Originally Posted by airchitect

Now hold the phone. We actually already have that but haven't read anywhere that it's induction ready...and seems to be pretty weak with the magnet test...hmm...may need to revisit those....anyone else? Nobody on here cooks the food they post pics of?

I cook with fire. I'm curious what the answer to your question will be.

benlee · 19 October 2016, 08:35 PM

I use smeg, and it's a ceramic cooktop. I have thought of upgrading to induction as I heard these transfer heat better and is accident proof. Let us know how is your user experience after using.

mrricks · 20 October 2016, 03:02 AM

All Clad is great stuff. You can use it in the oven too.
I recently left a stew on overnight and burned the pot. Soaked overnight and it cleaned up to like new.
PRICELESS!
The interior surface always cleans up easily.
Not cheap, but the best way to buy it is by the set.
Metro -Kitchen has the best prices. Wait till they a special sale which is all the time. Get on their email list.

rr-nyc · 20 October 2016, 03:10 AM

Exclusively All Clad with some Le Crueset cast iron pieces.

enjoythemusic · 20 October 2016, 03:34 AM

Used All-Clad for many years. They replaced (free) two pieces over the many years (sent brand new ones to replaced warped ones).

Personally, i prefer cooking with gas stovetop. Have two gas ovens with one being normal and the other being convection.

JMHO

PS: Don't forget to buy a double boiler setup :)

PPS: Cast iron also has good uses. Get a few of those too.

18 October 2016, 09:49 PM	#1
airchitect "TRF" Member Join Date: Mar 2012 Location: KY Watch: A few..... Posts: 3,785	Budding chefs with an Induction Range... what cookware do you use? So we have new induction range being delivered in a week or so and have realized that much of our cookware isn't going to work with it. So we've been looking at All Clad D5, Staub, La Crusette, etc. Any one have any awesome suggestions? Also, and this o e is kind of silly.....since induction works via a magnetic field, has anyone noticed anything squirrelly with their watches when using these ranges? Thanks in advance folks...

19 October 2016, 08:35 PM	#6
benlee "TRF" Member Join Date: Dec 2012 Real Name: Ben Location: SIN & JKT Watch: Rolex, AP, PP Posts: 9,873	I use smeg, and it's a ceramic cooktop. I have thought of upgrading to induction as I heard these transfer heat better and is accident proof. Let us know how is your user experience after using. __________________ Follow me on Instagram : benlee789

20 October 2016, 03:02 AM	#7
mrricks "TRF" Member Join Date: Mar 2016 Location: Abu Dhabi, UAE/AZ Watch: Yachtmaster Posts: 672	All Clad is great stuff. You can use it in the oven too. I recently left a stew on overnight and burned the pot. Soaked overnight and it cleaned up to like new. PRICELESS! The interior surface always cleans up easily. Not cheap, but the best way to buy it is by the set. Metro -Kitchen has the best prices. Wait till they a special sale which is all the time. Get on their email list. __________________ 116622 1680, 16233, 113400 retired

20 October 2016, 03:34 AM	#9
enjoythemusic 2024 Pledge Member Join Date: Nov 2012 Real Name: Steven Location: Glocal Posts: 19,561	Used All-Clad for many years. They replaced (free) two pieces over the many years (sent brand new ones to replaced warped ones). Personally, i prefer cooking with gas stovetop. Have two gas ovens with one being normal and the other being convection. JMHO PS: Don't forget to buy a double boiler setup :) PPS: Cast iron also has good uses. Get a few of those too. __________________ __________________ “Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming 'Wow! What a Ride!'” -- Hunter S. Thompson Sent from my Etch A Sketch using String Theory.

19 October 2016, 07:36 AM	#2
RW16610 2024 Pledge Member Join Date: Apr 2008 Real Name: Rommel Location: Toronto Canada Watch: 116710LN Posts: 8,985	Some great cooks on this forum and I'm hoping one of them will be able to point you in the right direction shortly. Once you're up and running be sure to post some pictures of what you prepare

19 October 2016, 08:53 AM	#3
Pix "TRF" Member Join Date: May 2010 Location: midwest Watch: SS Datejust Posts: 1,288	Kitchen Craft waterless cookware.

20 October 2016, 03:10 AM	#8
rr-nyc Liar & Ratbag Join Date: Nov 2009 Real Name: Renato Location: NYC / Miami Beach Watch: Rolex Daytona Posts: 5,344	Exclusively All Clad with some Le Crueset cast iron pieces.

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