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Chewbacca · 3 January 2020, 04:42 PM

14oz NY cut for me.

Can't do more than that for some reason. And I'm a fat guy.

returntorolex · 3 January 2020, 05:16 PM

I think this one....about 25 oz with the bone.

GB-man · 3 January 2020, 06:01 PM

I’m a big guy and honestly my stomach can only handle so much fat. I rarely finish a ribeye but could probably east 20oz of prime filet if trying to prove a point lol

To answer your question probably just a 10oz filet because I never eat all the fat on bone in ribeyes etc

Pw92676 · 3 January 2020, 10:13 PM

About 5 years ago I could do a 16 oz. But back then I also skipped fillers (apps/salad/wine etc) and ate like a carnivore. Now I’m pretty much full after 4! I still love the steakhouse experience and despite not eating as much steak, order the same size and bring home leftovers for the dogs.

RTG · 3 January 2020, 10:45 PM

I completed many 32-36 oz tomahawks and a couple 40oz porterhouses back in my younger years. When I used to lift weights and work hard, I could eat/drink anything. Now I push pencils and a 14-16 oz ribeye is my limit.

Danny83 · 3 January 2020, 10:48 PM

44 Oz Tomahawk Ribeye about 3 years ago

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mannyv11 · 3 January 2020, 11:03 PM

I completed a 48oz tomahawk steak at my brother-in-laws wedding on a bet lol.

Needless to say I drank some top end bourbon that night on his dime =) for winning that bet.

Dr. Robert · 3 January 2020, 11:09 PM

16 ounce rib-eye.........after I could not move for a couple of hours!

avidflyer · 3 January 2020, 11:17 PM

I do the 32oz Porterhouse at Capital Grill semi often but I'd say half the weight is bone.

Sionwillz89 · 3 January 2020, 11:58 PM

Only a 20oz haha

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trippinjimmy · 4 January 2020, 12:00 AM

I did one of the steak challenges at Prime Quarter in undergrad. I think it was 64 oz...plus a salad, potato, and a Guinness to top it all off. Hardest part was chewing that much meat. I think my jaw hurt for a few days afterwards.

Never did find the ole 96er...

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Brenngun · 4 January 2020, 01:10 AM

There's just nothing like a big-assed tomahawk 40-50oz rib steak grilled medium rare. Mmmmmmmm getting hungry....

cruise_bone · 4 January 2020, 01:12 AM

I've done a 24 oz Tomahawk way back 20+ years ago.
I just can't eat as much as I used to. I can do 14-16oz now, maybe, with one glass of red and a single side.

DoxaDavid · 4 January 2020, 01:13 AM

With a bone, prob 18-20 oz, if a filet more like 12-14oz if with a meal.

Never tried to do one of those challenges to eat a whole Tomahawk steak.

The Libertine · 4 January 2020, 01:34 AM

No idea, but nowhere near to close to numbers reported! Likely single digits for me.

KrismanX · 4 January 2020, 01:37 AM

Destroyed a 44oz tomahawk once. It was glorious and painful and everything I could ask for.

Patton250 · 4 January 2020, 01:37 AM

Quote:

Originally Posted by Danny83

44 Oz Tomahawk Ribeye about 3 years ago

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Great picture

RHIII · 4 January 2020, 01:47 AM

Quote:

Originally Posted by mannyv11

I completed a 48oz tomahawk steak at my brother-in-laws wedding on a bet lol.

Needless to say I drank some top end bourbon that night on his dime =) for winning that bet.

That’s IMPRESSIVE Manny!!!

Makes me think of John Candy in The Great Outdoors, with the “Old 96’er”

I think for me — tops has probably been a 22oz Porterhouse. I don’t like fat AT ALL. I shared half of a 16oz A5 steak with my Wheaten Terrier.

RHIII · 4 January 2020, 01:50 AM

Quote:

Originally Posted by GB-man

I’m a big guy and honestly my stomach can only handle so much fat. I rarely finish a ribeye but could probably east 20oz of prime filet if trying to prove a point lol

To answer your question probably just a 10oz filet because I never eat all the fat on bone in ribeyes etc

I’m with you on the prime filet my friend! That’s about the only steak I eat these days.

Hollie_Rollie · 4 January 2020, 01:58 AM

Quote:

Originally Posted by Danny83

44 Oz Tomahawk Ribeye about 3 years ago

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That thing is a beast!

Blansky · 4 January 2020, 01:58 AM

I only do filet mignon as well.

I'm far more interest in smaller incredible tasting food than massive overflowing plates of anything.

My favorite restaurant in my area is Auberge de Soleil in the Napa area which has the most incredible 4-5 courses of succulent morsels of food that is better than sex. ( that may be a bit of hyperbole).

brandrea · 4 January 2020, 02:33 AM

Wow, you guys are crazy

I can only handle 7oz tenderloins. I enjoy the flavor with a good aus.

daveo5 · 4 January 2020, 02:43 AM

Two pounds in Amarillo TX years ago, it was free if you could eat all of it.

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junamuan · 4 January 2020, 02:51 AM

Max 10-12oz of filet mignons for me. That's all I could finish.

BigBoy17 · 4 January 2020, 03:17 AM

Quality meats...69oz steak few years ago. Not sure if they still do it

Chewbacca · 4 January 2020, 04:23 AM

Jeebus! You’re all animals! Tomahawk!?!?

What about sides???

Theurbancommando · 4 January 2020, 04:34 AM

I think this Rump was my largest steak. A treat from my local butcher for a favour I cannot mention on here.

Burlington · 4 January 2020, 04:45 AM

A 500g fillet - dry aged. Was excellent.

Do not like fat around a steak.

TheDude · 4 January 2020, 05:20 AM

I’ve gone 20+ ounces (boneless) but have eaten much more at churrasqueria.

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Bigblu10 · 4 January 2020, 05:27 AM

Would love to know if anyone here has done the 72 ounce at Big Texan in Amarillo?

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3 January 2020, 04:42 PM	#1
Chewbacca Banned Join Date: May 2012 Real Name: CJ Location: Kashyyyk Watch: Kessel Run Chrono Posts: 21,113	What's the biggest steak you've ever consumed? Fat and all... 14oz NY cut for me. Can't do more than that for some reason. And I'm a fat guy.

3 January 2020, 06:01 PM	#3
GB-man 2024 Pledge Member Join Date: Nov 2012 Location: USA Watch: addiction issues Posts: 36,864	I’m a big guy and honestly my stomach can only handle so much fat. I rarely finish a ribeye but could probably east 20oz of prime filet if trying to prove a point lol To answer your question probably just a 10oz filet because I never eat all the fat on bone in ribeyes etc __________________

3 January 2020, 10:45 PM	#5
RTG 2024 ROLEX DATEJUST41 Pledge Member Join Date: Jan 2018 Location: USA Watch: Sky-Dweller Posts: 2,430	I completed many 32-36 oz tomahawks and a couple 40oz porterhouses back in my younger years. When I used to lift weights and work hard, I could eat/drink anything. Now I push pencils and a 14-16 oz ribeye is my limit. __________________ Current Rotation: Explorer II 226570 White, Sinn 30.06, Sky-Dweller 326934 Blue, Deepsea Challenge 126067, Tudor FXD Red Bull Chrono Wife's Rotation: GMT-Master II 126710BLNR Jubilee, Moser Heritage Dual Time, Swatch MoMa, Cartier De Santos Official Member "WIS-CON" Las Vegas International GTG 2019

3 January 2020, 11:09 PM	#8
Dr. Robert 2024 ROLEX DATEJUST41 Pledge Member Join Date: Dec 2009 Real Name: Bob Location: U.S.A. Watch: 1655 Posts: 61,289	16 ounce rib-eye.........after I could not move for a couple of hours! __________________ Founder & Card Carrying Member of the Global Association of Retro-Grouch-Curmudgeons

4 January 2020, 01:10 AM	#12
Brenngun 2024 ROLEX DATEJUST41 Pledge Member Join Date: Mar 2010 Real Name: Rick Location: Smokin' Heaven Watch: Rolex & Tudor Posts: 3,822	There's just nothing like a big-assed tomahawk 40-50oz rib steak grilled medium rare. Mmmmmmmm getting hungry.... __________________ Simple solutions solve complexed problems more often than complexed solutions solve simple problems!

3 January 2020, 10:13 PM	#4
Pw92676 "TRF" Member Join Date: Jan 2018 Location: Georgia Posts: 6,134	About 5 years ago I could do a 16 oz. But back then I also skipped fillers (apps/salad/wine etc) and ate like a carnivore. Now I’m pretty much full after 4! I still love the steakhouse experience and despite not eating as much steak, order the same size and bring home leftovers for the dogs.

3 January 2020, 10:48 PM	#6
Danny83 2024 ROLEX DATEJUST41 Pledge Member Join Date: Sep 2013 Real Name: Danny Location: Bay Area CA Watch: Yellow Gold Posts: 20,166	44 Oz Tomahawk Ribeye about 3 years ago Sent from my iPhone using Tapatalk

3 January 2020, 11:03 PM	#7
mannyv11 "TRF" Member Join Date: Jun 2011 Real Name: Manny Location: MA Watch: DD,Sub,GMT,Daytona Posts: 4,448	I completed a 48oz tomahawk steak at my brother-in-laws wedding on a bet lol. Needless to say I drank some top end bourbon that night on his dime =) for winning that bet.

3 January 2020, 11:17 PM	#9
avidflyer 2024 ROLEX DATEJUST41 Pledge Member Join Date: Nov 2010 Location: In the air Posts: 679	I do the 32oz Porterhouse at Capital Grill semi often but I'd say half the weight is bone.

3 January 2020, 11:58 PM	#10
Sionwillz89 "TRF" Member Join Date: Jul 2017 Real Name: John Location: Wales Watch: Datejust 41, BB58 Posts: 57	Only a 20oz haha Sent from my iPhone using Tapatalk

4 January 2020, 12:00 AM	#11
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,086	I did one of the steak challenges at Prime Quarter in undergrad. I think it was 64 oz...plus a salad, potato, and a Guinness to top it all off. Hardest part was chewing that much meat. I think my jaw hurt for a few days afterwards. Never did find the ole 96er... Sent from my iPhone using Tapatalk

4 January 2020, 01:12 AM	#13
cruise_bone "TRF" Member Join Date: Jul 2012 Real Name: John Location: Atlanta Posts: 982	I've done a 24 oz Tomahawk way back 20+ years ago. I just can't eat as much as I used to. I can do 14-16oz now, maybe, with one glass of red and a single side.

4 January 2020, 01:13 AM	#14
DoxaDavid "TRF" Member Join Date: Jan 2008 Real Name: David Location: Minneapolis, Mn Posts: 3,265	With a bone, prob 18-20 oz, if a filet more like 12-14oz if with a meal. Never tried to do one of those challenges to eat a whole Tomahawk steak. __________________ DOXA-AFICIONADO "It has been my experience that folks who have no vices have very few virtues. " Abraham Lincoln 1809-1865

4 January 2020, 01:34 AM	#15
The Libertine Banned Join Date: May 2014 Real Name: Mike Location: BOS Watch: 16710;14060;214270 Posts: 6,375	No idea, but nowhere near to close to numbers reported! Likely single digits for me.

4 January 2020, 01:37 AM	#16
KrismanX "TRF" Member Join Date: Nov 2014 Real Name: Kristofer Location: Los Angeles, CA Watch: my feet. Posts: 2,364	Destroyed a 44oz tomahawk once. It was glorious and painful and everything I could ask for. __________________ No sticker left behind. "Better three hours too soon, than a minute too late." "All we have to do is decide what to do with the time that is given to us." ref. 116520 Daytona - 10/2014

4 January 2020, 01:58 AM	#21
Blansky 2024 Pledge Member Join Date: Feb 2013 Location: swmnpoolsmovie* Posts: 9,094	I only do filet mignon as well. I'm far more interest in smaller incredible tasting food than massive overflowing plates of anything. My favorite restaurant in my area is Auberge de Soleil in the Napa area which has the most incredible 4-5 courses of succulent morsels of food that is better than sex. ( that may be a bit of hyperbole).

4 January 2020, 02:33 AM	#22
brandrea 2024 Pledge Member Join Date: Jul 2013 Real Name: Brian (TBone) Location: canada Watch: es make me smile Posts: 73,707	Wow, you guys are crazy I can only handle 7oz tenderloins. I enjoy the flavor with a good aus.

4 January 2020, 02:43 AM	#23
daveo5 "TRF" Member Join Date: Dec 2016 Location: Las Vegas NV Watch: 14060M COSC Posts: 1,329	Two pounds in Amarillo TX years ago, it was free if you could eat all of it. Sent from my iPhone using Tapatalk Pro

4 January 2020, 02:51 AM	#24
junamuan "TRF" Member Join Date: Aug 2016 Real Name: Jun Location: Vancouver, BC Watch: BLNR Posts: 672	Max 10-12oz of filet mignons for me. That's all I could finish.

4 January 2020, 03:17 AM	#25
BigBoy17 "TRF" Member Join Date: Jan 2019 Real Name: Nik Location: NYC Posts: 1,166	Quality meats...69oz steak few years ago. Not sure if they still do it

4 January 2020, 04:23 AM	#26
Chewbacca Banned Join Date: May 2012 Real Name: CJ Location: Kashyyyk Watch: Kessel Run Chrono Posts: 21,113	Jeebus! You’re all animals! Tomahawk!?!? What about sides???

4 January 2020, 04:34 AM	#27
Theurbancommando "TRF" Member Join Date: Sep 2017 Location: England Posts: 89	I think this Rump was my largest steak. A treat from my local butcher for a favour I cannot mention on here.

4 January 2020, 04:45 AM	#28
Burlington "TRF" Member Join Date: Nov 2017 Location: Europe Posts: 5,635	A 500g fillet - dry aged. Was excellent. Do not like fat around a steak. __________________ “My tastes are simple; I am easily satisfied with the best.” ― Winston S. Churchill

4 January 2020, 05:20 AM	#29
TheDude "TRF" Member Join Date: Oct 2007 Location: DC Area, USA Watch: IIc,1680 Red,16660 Posts: 4,483	What's the biggest steak you've ever consumed? Fat and all... I’ve gone 20+ ounces (boneless) but have eaten much more at churrasqueria. Sent from my iPhone using Tapatalk

4 January 2020, 05:27 AM	#30
Bigblu10 Banned Join Date: Jul 2017 Real Name: Jaime Location: Here Posts: 5,606	Would love to know if anyone here has done the 72 ounce at Big Texan in Amarillo? Sent from my SM-N960U using Tapatalk

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