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30 August 2015, 07:03 AM | #1 |
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This is how I de-stress....
Rough week, so I need time out...
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30 August 2015, 07:10 AM | #2 |
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First things first....malbec
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30 August 2015, 07:13 AM | #3 |
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Let's cook. Garlic...this will be good!!!!!
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30 August 2015, 07:20 AM | #4 |
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Relaxing....
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30 August 2015, 07:21 AM | #5 |
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Well done G
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30 August 2015, 07:24 AM | #6 |
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And what delectable dish is this one?
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30 August 2015, 07:28 AM | #7 |
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30 August 2015, 07:30 AM | #8 |
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Pasta. Tomato, bacon, capers, mint, onion, garlic.....this is goooooooodddddd!
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30 August 2015, 07:43 AM | #9 |
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Gerardo's version of carbanara??
Looks delicious my friend! I'll be over in 15 minutes!! |
30 August 2015, 08:00 AM | #10 |
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30 August 2015, 08:18 AM | #11 |
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Wow, looks amazing Gerardo!
I'm heading out to a very nice local restaurant in 20 minutes. You have certainly wetted my appetite. |
30 August 2015, 08:36 AM | #12 |
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30 August 2015, 10:07 AM | #13 |
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Gerardo, that's it, I'm moving in with you. I will start shipping my stuff tomorrow, I should be showing up at your door within a few days.....
P.S. Maybe we can go find my Passport.... |
30 August 2015, 10:20 AM | #14 | |
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Quote:
A quest can be started....Mexico City, Guadalajara, Monterrey.....soooooo many restaurants.... |
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30 August 2015, 10:55 AM | #15 |
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That looks legit! I'm making Brussels sprouts with pancetta, au gratin potato, sea bass, and shrimp.
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30 August 2015, 11:05 AM | #16 |
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Ok I'm hungry now..Thanks..
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30 August 2015, 11:31 AM | #17 |
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Very nice, G! I will do the same this evening!
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30 August 2015, 11:49 AM | #18 |
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We'll my stress level went up G . . .
Seeing all that stunning food and alcohol . . . |
30 August 2015, 07:07 PM | #19 |
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Nice weekend thread G - enjoy
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30 August 2015, 07:10 PM | #20 |
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looks very tasty indeed
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30 August 2015, 08:33 PM | #21 |
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You de-stress so well that your pictures de-stress me.
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30 August 2015, 10:22 PM | #22 |
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Delicious!
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30 August 2015, 10:55 PM | #23 |
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Mint and garlic, I'll have to give that a try, thanks
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Thanks Scot |
31 August 2015, 02:25 AM | #24 | ||
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Quote:
enjoy! Quote:
Enjoy as well! I guess that is good? It was! It is a nice twist. Make the sauce and add mint at at the end, just before you toss pasta. |
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