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23 July 2009, 02:48 AM | #1 |
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Marmite anyone?
I can think of no issue that puts a greater strain on Anglo-American relations than Marmite! I grew up in England living on the stuff and love it. My missus, American, is so averse, that I have to hide it from her view as if it were a collection of erotic videos.
If you are even slightly intrigued by Smilin' Bob and his Enzite diet, I would suggest you first try Marmite! I know our Aussie friends have their own 'knock off' of this elixir, but as with a fake Rolex, you can't beat the real thing. What are your views about and experience of Marmite? Please keep it clean.
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23 July 2009, 02:52 AM | #2 |
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Peter, I grew up in South Africa eating Marmite! Ahhh, this photo brings back memories! LOL! I haven't had it in a few years.......definitely an acquired taste....
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23 July 2009, 02:54 AM | #3 |
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What the heck is it and what do you use it on?
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23 July 2009, 03:05 AM | #4 |
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Never heard of it, Peter.
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23 July 2009, 03:11 AM | #5 |
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It is a dark brown spread, consistency of packing engine grease, that is I believe a by product of the brewing industry. It's a bit salty but excellent spread thinly on buttered or non buttered toast. You can use it with hot water to make a savoury beverage. Try it!
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23 July 2009, 03:11 AM | #6 |
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Its spread on bread. You either love it or hate it no middle way. I am the only one in my family of five who loathes it. In Australia they have a similar product called Vegemite
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23 July 2009, 03:13 AM | #7 | |
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23 July 2009, 03:29 AM | #8 |
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Never heard of it.
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23 July 2009, 03:31 AM | #9 |
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I see a business opportunity here! Bringing the food of the Gods to the USA!
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23 July 2009, 03:34 AM | #10 |
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23 July 2009, 03:36 AM | #11 | |
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Check out the ad, It'll help understand what Peter means. http://www.youtube.com/watch?v=lXssseeryB4 |
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23 July 2009, 03:57 AM | #12 | |
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23 July 2009, 04:01 AM | #13 |
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23 July 2009, 04:24 AM | #14 |
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One of Marmite's uses is for hair restoration!
First spread thinly on the bald spot [clean head thoroughly prior to doing this], then have up to five virtuous maidens lick it off. The maiden requirement makes this treatment very rare in some parts of the word! Note- they must be unpaid and doing it of there own free will!
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23 July 2009, 04:28 AM | #15 | |
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Is it really safe to eat? Is this suppose to be like a lard sandwich? Allan |
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23 July 2009, 04:31 AM | #16 | |
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23 July 2009, 04:55 AM | #17 |
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Bleurghhhhh!
Hate the stuff...can't stand the spread but don't mind the crisps. Also don't like Bovril or bread and dripping. J |
23 July 2009, 05:02 AM | #18 |
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See, now, Vegemite I've heard of. Either way I may have to look for it (Marmite too) and give it a whirl.
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23 July 2009, 05:09 AM | #19 |
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It definitely sounds uh... interesting!
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23 July 2009, 05:33 AM | #20 |
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Tastes like a salt lick pomade. Not too bad, really.
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23 July 2009, 05:41 AM | #21 |
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It's actually good for you. Rich in vitamin B and very low fat. I love the stuff spread on thick sliced toast or medium sliced sandwiches (Warburtons bread only)
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23 July 2009, 05:57 AM | #22 |
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You got it Simon!! Coming from 'Middle England' the home of healthy eating and the best beer!!!
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23 July 2009, 05:58 AM | #23 |
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I'm sure that lovely dog likes it too.
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23 July 2009, 05:59 AM | #24 |
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Do they taste different?
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23 July 2009, 06:03 AM | #25 |
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Hmm... I've had Vegemite. Remember the Australian band "Men at Work"? Well, they have a song that references Vegemite. Being the curious kid that I was, I asked my aunt living in Australia about it, and she sent me a bottle.
It was different, to say the least. It smelled like wet yeast! I honestly don't recall if I liked it or not, but that was about 20 years ago.
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23 July 2009, 06:13 AM | #26 |
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23 July 2009, 06:23 AM | #27 | |
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23 July 2009, 06:59 AM | #28 |
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Try it on cheese! It may sound redic' but it is a great combination (at least, in my silly opinion ). On a piece of Gouda
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23 July 2009, 07:00 AM | #29 | |
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23 July 2009, 07:22 AM | #30 |
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Ha - I knew you'd get it!
As a fellow connoisseur of stinky cheese, do you think I'd like the stuff?
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