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4 September 2023, 12:12 PM | #1 |
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Surstromming: an acquired taste apparently
Any TRF members ever try eating this Swedish treat? I just spent an half hour watching YouTube videos of people trying to eat the fermented canned fish. Most gave up upon opening the can. I laughed until my sides hurt.
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4 September 2023, 12:18 PM | #2 |
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Ummmmmm... that's a big no from me.
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4 September 2023, 12:20 PM | #3 |
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First I’ve ever heard of it … I need to find me a can
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4 September 2023, 12:37 PM | #4 |
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I thought the lutefisk my old relatives used to prepared for the holidays was awful, but surstromming appears to make lutefisk taste like candy. (As children, we would hide in the basement or outside in the cold to escape the smell of the lutefisk.)
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4 September 2023, 12:40 PM | #5 |
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I'm from Sweden originally so I have been exposed to it. Honestly I have not been physically able to try it. The smell is just completely crazy and it has just been impossible to overcome. The odor can probably fill an entire Costco store, seriously, if you open a can.
I believe most people eat it outdoors. |
4 September 2023, 03:54 PM | #6 |
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I am in Stockholm at this very moment. Yet I think this will be a hard pass.
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4 September 2023, 05:56 PM | #7 |
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Why...just, why?
I worked in Stavanger in the late 60's. I experienced that pungent odour, on a couple of occasions....never again!! |
4 September 2023, 07:59 PM | #8 |
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I tried Lutefisk many years ago because I was told that per Norwegian culture it was extremely disrespectful to the host if I didn’t eat it, it was a seasonal tradition of the utmost importance. After I ate it, the others laughed and tossed theirs uneaten in the garbage, they were all quite entertained. It was effing horrible. I’ve never smelled or tasted surstromming but I’ve heard all the stories about it. No way.
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4 September 2023, 08:07 PM | #9 |
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I’ve eaten cat food (accidentally) I’m so keen to give it a go.
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4 September 2023, 08:59 PM | #10 | |
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Quote:
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4 September 2023, 09:05 PM | #11 |
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4 September 2023, 09:16 PM | #12 |
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I’ve seen the videos. They hurt to watch.
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4 September 2023, 09:33 PM | #13 |
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No canned meats for me. I can eat it, have in the past but not by choice, circumstances.
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4 September 2023, 09:36 PM | #14 |
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in Korea, there's a similarly polarizing dish called "hong-uh" which is fermented stingray.
I've enjoyed it maybe... 34.49585% of the times I've tried it. link to article about it |
4 September 2023, 09:38 PM | #15 |
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Surstromming: an acquired taste apparently
Major airlines like British Airways and Air France argue the Surströmming cans are pressurised goods, and must be classified as potentially explosive. The dish is no longer allowed on their flights …
http://news.bbc.co.uk/1/hi/world/europe/4867024.stm |
4 September 2023, 10:44 PM | #16 | |
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Quote:
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4 September 2023, 11:14 PM | #17 |
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5 September 2023, 04:35 PM | #18 | |
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Quote:
One to many margaritas.
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7 September 2023, 04:24 AM | #19 |
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This one is one of the best ones IMHO.
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7 September 2023, 06:29 AM | #20 |
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Haha! Hilarious Jocke.....we were crying with laughter at the lady, retching in the background.
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7 September 2023, 11:53 AM | #21 |
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10 September 2023, 07:59 PM | #22 |
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I don't mind it as long as it's opened outside. It's quite nice on smørrebrød.
But then we Dutch also have a liking for fermented salty herring, as it was the only way to preserve them for long enough. |
11 September 2023, 10:50 AM | #23 |
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“Oh, mommy threw up…”
Amazing! And done in the house!
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11 September 2023, 07:21 PM | #24 |
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I’m sorry, but any meat that you have to open outside because of the smell shouldn’t be eaten.
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13 September 2023, 12:50 PM | #25 |
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I’m basically a no on seafood….rotten seafood is a double no.
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